The only thing I would add to that RMD LE would be make it in INFI.
If the S5 LE can be INFI why not an RMD LE.
That would be THE ULTIMATE RMD!:thumbup:
I don't understand the infatuation with infi, its a frigging marketing gig, no offense but in order to create your own steels you better have huge volumes, I don't mean cutlery volumes I mean industry levels.
It might be slightly more corrosion resistant than SR101 (and I've never seen prove of that because it would mean that infi has less carbon) but even the latter one is just a normal steel with a fancy name.
I love the RMD and what I would like is consistent flat tops, no silly swedge. Also an anorexic version would be nice, knives are for cutting after all.
I've both the micarta and G10 version and I prefer the feel of G10 and I also like the black colour.