If you've ever had to choke up your grip on a larger knife to do finer work like cape out an animal you would be very happy the choils was there. I have been in that situation many times. I don't always have a specialized knife with me only the one at hand and it is more versatile to be able to do that IMHO.![]()
I understand the basics behind that design, but for me the tradeoff is loosing the most effective part of the blade. Also, most of the time a choked grip is not needed when you have a knife that has a blade that begins right after the handle. So, IMHO, sometimes (definately not always though!) the choil can cause a problem which it then solves. But, in the end, it's just a matter of opinion.