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There are not many high quality modern folders with the following attributes found in most traditionals:
- Natural handle materials
- Thin blades, they cut better. I have no use for thick blades in folders
- A grip close to the edge, without wasting blade length for big choils
- No fancy bumps or curves with far fetched rationalizations when the truth usually is that they are there to make the design look cool, usability be damned
- Compactness due to pinned construction
- Great blade in handle retention, no worries throwing it in a backpack without a sheath
I own very few 'modern' style knives any more, and they pretty much just live in a box these days. Compared to the handmade beauty of a traditional knife with nice wood or bone, they just feel sterile and lifeless. Some find aesthetic appeal in modern styles, I don't. I'm not into blade coatings, combo/serrated blades, or pretending I'm a tactical operator.
They are legal mostly anywhere
Non threatening, i can use a slipjoint almost anytime, anywhere, without raising any eyebrows.
They have a different feeling compared to the modern soul less tactical folders.
They generally cut well, having thin blades.
The grips are endless, they don't dictate a specific grip.
Multitude of blades to choose from, depending of the job.
More control over fine cuts, due to the short thin blades.
They take small room in your pocket.
The character of a carbon steel slipjoint, and worn bone scales is unique.
I will not take out of my pocket a modern knife to admire, but a nice bone handled slipjoint is another matter.
That's just a few..
I just like the way traditionals look and feel. I don't dislike modern style folders per se, and do own several. But for my daily life a simple slipjoint pretty much does everything I need.
To me, the modern one hand knife, has all the appeal of a crescent wrench or ball peen hammer. Sure, they cut, and they work, but zero appeal in both looks and feel, unless you like black handles and weird blade shapes that have no real world function exempt to stimulate the sales by offering something a bit different. To me, traditional knives have a heritage of offering a functional tool designed for cutting, and including natural materials in the margin. I like the looks of the knife that was designed over 100 years ago when the people were really using it if for a real world job. No matter if it was a cowboy out pushing a heard up the trail, a freight wagon driver, factory worker, carpenter, shepherd in the hills.
The traditional knife is a link with a time past, that you can hold in your hand. It has a history rooted in a job being done, sometimes under harsh conditions. A trapper or even a plain old well worn barlow is a good example.
Carl.
Can folks tell me why you prefer traditionals over the any number of modern designs out there?
As I mentioned earlier I like both. I think it's important not to lump all modern folders together. I don't like most modern offerings, but the same can be said of slipjoints.
This William Henry Spire on the other hand is a beautiful knife, and better made than any production slipjoint I've seen other than the annual Case/Bose annual collaborations. Smaller than a Charlow, it disappears in the pocket.
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- Christian
Well said.
For me it is the attachment I have to history. They just feel right. (I should say, I use modern folders too, but I prefer traditionals)
Modern folders are entirely utilitarian.
Hello my name is ___________, and I have a knife collecting problem.
Do you like driving a 1940's/50's car or a modern high performance vehicle ? Maybe a horse ?
Kinda the same with the knives. I like all of them for different reasons. The time tested historic patterns are great, Old Timer, Case, etc.
Modern knives like the Spyderco's, Kershaw's Benchmade etc are equally exciting but for different reasons I would suppose.
Then again fixed blade drop point hunters with stag scales and Busse Combat or Busse Kin, Becker etc all have qualities that are appealing.
I'm thankful that we have so many choices to collect and use. I'd get quite bored quickly with only having vanilla ice cream.