What is the sharpest knife you own?

A Ban-modded and reprofiled flat grind Busse Active Duty.

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The sharpest knife i have ever owned but sadly no longer is a Murray Carter Kiridashi. One time it cut through the air and cut a hole into a parallel universe :eek:
 
This one.

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Then it's a two way tie between my Fallknivens and D Farmer Baby Pira.
 
My Benchmade model 42. I dressed a deer with it last week and cut myself twice. I swear I think I didn't even touch my skin and I was bleeding!
 
A couple of my Schrade 8OT stockmen got a really good heat treatment at the factory and they will take a ridiculously sharp edge with just a semi-worn out diamond rod. If I stropped them, they'd be scary.

The next is probably an old Hackman with the two plastic handles that rotate like a balisong. The one I have was ground to a really thin edge, but I don't know if that was standard or not. Either way, it can get really sharp.

The key is that they have really thin blades behind the primary edge.
 
My Cold steel Arc-Angel is so sharp it's crazy It's got a very then blade too which really helps with penetration
 
Mind if I cheat? Any of my flex-cut carving knives. The cutting edge has a mirror polish :)
 
tough call. i really can't tell but i know it's between my navigator2, camillus heat, various SAK's, and various moras. it's probably the heat, though i hate the assist on that knife thus never use it.

i know the sharpest point on any of my knives belongs to the buck 110.
 
Folder: Spyderco BG-42 Military. I love this steel.

Fixed: A2 Skookum Bush Tool by Rod Garcia. Good God is it sharp!
 
There are several that are so sharp I'm not able to tell which is the sharpest.

At the top of the list, in no particular order

Buck Custom Shop 110 in BG-42
Cold Steel Kitchen Knife K7 (Japan, VG-1)
Beretta Warren Thomas Avenger (Japan, VG-10)
Spyderco Chinook 3 (USA, CPM-S30V)
A couple of Eddie White customs (USA, 440C)
 
Model #5 EK Combat Bowie.

This thing is a slicin' dicin' machine hacks through standin' hardwoods and still slices the glue of of a cigarette paper.

It's got one of the stteepest bevels on a large knife I've seen in a long time.
 
my small chris reeve classic sebenza with micarta inserts...thats my sharpest knife I have had the pleasure to own and keep sharp...But I have had many many close seconds come my way...Pretty much any brand new SAK is scary sharp, as well as any new mora, or opinel...So just goes to show a knife does not need to be expensive to be sharp!
 
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