What is the sharpest knife you own?

much as i would like it to be one of my own, it's my muela ranger I picked up in spain back between sandbox trips in the early 90s. Dunno why or how, it's just always THE SHARP.

Maybe I don't abuse it on cardboard and crap the way i do my sak and neck knives? I do use it, though the past several months i've been taking knives i've made out with me.

never done any 2000 grit or 8000 super stone anything, this one's always been a regular mil. mechanics coarse/fine stone with water and a strop.
 
My Shun kitchen knives, by a wide margin. I've got a number of them and all are extraordinarily sharp.
 
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