- Joined
- Dec 18, 2009
- Messages
- 248
People complaining that Tip down is slower. Tip down is not slower your technique is just slow.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
...just wondering, do you mean that they run their thumb DOWN the length of the edge,or are you talking about rubbing across (perpendiclar) to the edge? Because that IS a pretty effective and safe way to feel/test the level of sharpness IMHO.
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...my peeve is when people look at you like your Chuck Manson for carrying a 2" bladed folding knife.
-Or when someone asks to "look" at your 200+ dollar knife, then imeadiately throws it at a tree, or trys to cut a brick in half with it, because they think that any knife that costs more than $20 should be indestructable! :grumpy:
People complaining that Tip down is slower. Tip down is not slower your technique is just slow.
People complaining that Tip down is slower. Tip down is not slower your technique is just slow.
gcbone08;8081747-watching a "knife sharpener" at a gun show do a regrind and put an almost perpendicular bevel to a blade [/QUOTE said:I'm glad I'm not the only one who notices that. When people recommend a 45 degree edge, these sharpening people should be told it's 45 total, not per side. If you want a good laugh, watch some of the sharpening "tutorials" on youtube. Some are tolerable, some are good, but about 50% are hilarious, at least to people who frequent knife forums.
I wouldn't call it a pet peeve, but I find myself supremely annoyed by people who buy "hardcore, hard-use, tactical folders" (Strider, Emerson, etc...) and cut nothing but envelopes, cardboard, and string
I hate non-stainless steel. "Patinas" are just nasty looking stains, to me.
2. Amateurs using a knife to pry or cut things that a knife was never meant to cut. . . like aluminum cans
What is your "pet peeve" when it comes to knives?
tape residue left on the blade after opening a package. i hate that crap
tape residue left on the blade after opening a package. i hate that crap
That is the most annoying thing i find.
I put gorrilla tape directly on my buttefly knife and it hardly left any residue that i couldn't rub off.