What kind of folder do you carry?

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I love this steel. Everyone says you need to baby the crap out of it and keep oiled. All I do is rinse and dry after use and that’s only if I cut food. Excellent edge retention/stability and easy to sharpen.

I have the benefit if living in a very dry climate, but I haven't oiled mine in 6 months. Rinse and dry after use - same here. That's it. I kind of wish it would develop more patina, actually.
 
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