What Makes a Good, Traditional Barlow?

Cooking bacon and spam in the woods
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Thats a beaut. Putting in a request for pics of the blade. The contrasting covers really make it unique.
Thanks, here is a picture of the blade. Stainless, and razor sharp, pushes the hair right off your arm! Nice thin even grind on the edge (hard to see in photo). It has a mark on the pile side tang, I’m thinking when they stamped the other side maybe?
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