What Makes a Good, Traditional Barlow?

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Thanks, Steve!! I agree!!! ;)
 
View attachment 1658371I know I’ve shown this one before,
just a fresh autumn pic on the cherry tree…
I'm a real fan of the Boker Farmboy. It's one of the few knives that I've bought, then sold, then regretted it and finally found another to buy. I cannot understand why they never sell for more than about $50. Perhaps some don't like the deeper engraving on the blade. it's also a real chunk: certainly much wider than other Boker Barlows and the heaviest Barlow I own by a good bit. And you always know it's in the bottom of your pocket. But it really is a great knife, and one of my favorites for I'm not sure why.
 
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