What Makes a Good, Traditional Barlow?

I seriously love that Harvey!!! gotta love a well used knife.
Many thanks Paul. I do love it.
Very unusual! What are the holes for? There seems to be something in them too?
The holes are referred to as “Speed Holes.” Primarily employed as a design element. Best known from knife maker Tom Mayo. I’ve never seen this used on traditionals, but that doesn’t mean there isn’t one out there.
There must be a backstory here... inquiring minds wish to know. Does the other side have a similar pattern?
Don’t have a back story, but trying to get one. The blade is from Queen. That’s all I’m certain of. Perhaps it’s either parts or some one did the the speed holes.

Here’s the other side.
 
Many thanks Paul. I do love it.

The holes are referred to as “Speed Holes.” Primarily employed as a design element. Best known from knife maker Tom Mayo. I’ve never seen this used on traditionals, but that doesn’t mean there isn’t one out there.

Don’t have a back story, but trying to get one. The blade is from Queen. That’s all I’m certain of. Perhaps it’s either parts or some one did the the speed holes.

Here’s the other side.
It certainly has a Queen Monobloc look to it, from what I can see. Speed Holes... I had to look that up. That's pretty funny when you think about it in reference to a Barlow. Where were those when I was a 10 year old? I'm actually a bit envious, as that would look right at home on my shelf. Have you figured out what is in some of those holes? Maybe that was a production model, and I'll get lucky and find one someday, Ha-Ha-Ha. Just plain Cool!
 
440C blades, rugged bone and a nicely scratched bolster make a good, traditional Barlow!

9OOG3HQ.jpg
 
Back
Top