What Makes a Good, Traditional Barlow?

Colonel Coon
Very faint etch
IMG_9218.jpeg
 
During the second year of the TC Barlow releases, 2013, I suggested to Bill that we make some knives with some marrow-side handles, reflecting the standards that a lot of old cutleries used all those years ago, in using up imperfect handle pieces!!
We came up with a hokie sort of name, soon to be improved by our friend Barry to "Soup Bone"!!!Early inside out 1.jpgEarly inside out 2.jpg
Note the subtle use of the marrow side, greatly emphasized in later years, to the present!!First three 2.jpg
 
Back
Top