What Makes a Good, Traditional Barlow?

Nice archive-quality pictures, Dave.
That's the way to snap them to show the details and proportion!
And a great job of organizing them for us! They will be referenced for years to come!!

And I do think that these WILL BE REFERRED TO in time to come - theres no doubt about that Charlie.

She's a good plan Dunk!:thumbup: Only 1 problem that I see...O'l Dave ain't diggin no hole, he's hookin up and driving off! :eek: It would be a while before they found him out here in the middle of the res! :rolleyes:
So O'l Prim gets shot for nothing!! Sorry Primble them's the breaks.( Oh ya by the way we ain't talkin ASP, but 45 Long Colt!) :D

That's a nice old Swan Works Dan! :thumbup: Don't see to many with a bail anymore. :cool:

Dave

Mmmm, true Dave, true - I think I will have to re-think things, Primble...change of plan, Where's Evan live? :D

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Duncan, here's a little hint of what style I'd be after...and some of Dave's others of course---like say the 2012 releases;)

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Oh man - that knife looks so so good, it can be quite confusing - when talking about the Clip-Point, ( this is me anyway ) - I would SWEAR that it is the most perfect knife, but when speaking of the Spear-point - again I would Swear that THIS would be the most perfect knife....... and then the Sheepfoot version turned up, now I never used to like single bladed Sheepsfoot knives - I liked them, but didnt warm to them as to carry them, Now..... ITS A total TURN-AROUND - I absolutely LOVE these knives and just SWEAR they are the best....

But don't fear Duncan, you'd come away with some of the loot...I just tend to count this way...1 for you, 2 for me, 1 for you, 2 for me...see everyone wins, just some more than others:D

Yeah yeah :cool:, Im onto you my friend, We would be getting away, I'd stop and ask you to check the rear as I think we have a flatty - you of course would never click on to that one he he he :D:cool:
 
That is hilarious Duncan - even if I did get killd. :eek::D:D:D:D:D:thumbup:

LOL! What a bunch of rogues! :D

Here's a nice little barlow from Germany, make is Swan Works. I'm going to be cleaning this one up a tad, although rusty it still has excellent walk and talk, and a keen edge. The covers are saw cut bone, but the saw marks are super shallow. I can't really pin down the age on this one, other than it was made sometime post 1920.




Very nice Dan, look forward to seeing more of this one :thumbup:


Beautiful knife Paul :thumbup:
 
Just came across this pic on my PC, don't even remember taking this one! :D

 
I dont think the TC will ever drop out into obscurity over time, This time I think we may have another Schrade Peach-seed/ Case Red Bone type of knife here.
That Clippie is a beaut Jack - good to see it cuttin up the English Pie!
 
^^:thumbup::thumbup: Boy, Charlie really hit the nail on the head there with those knives didnt he Jack!The Spear, The choice of Scales in the first run - he nearly out-did himself in the very first run - and yet they continue to somehow......( is it get better - what I am looking for? can you get better? )

 
Do you remember the pie, Jack? Steak and kidney?

I like that yellow peaking out of the shadows, Duncan. You have been doing some nice pics lately!

Looks like a bit of Primblizing, Dan! That is a cool knife!
 
^^:thumbup::thumbup: Boy, Charlie really hit the nail on the head there with those knives didnt he Jack!The Spear, The choice of Scales in the first run - he nearly out-did himself in the very first run - and yet they continue to somehow......( is it get better - what I am looking for? can you get better? )


Absolutely Duncan, Charlie continues to excel! :) :thumbup:

maybe.....


A good example my friend, I wasn't sure I'd fancy a Sheepsfoot Barlow, but when I saw it, I just had to have one! :D

Do you remember the pie, Jack? Steak and kidney?

I'm afraid not Charlie, there've been too many pies over the past couple of years! Which is why I'm currently on a diet! :eek: :D


Very striking P :thumbup:


Lovely :) :thumbup:
 
Originally posted by fish30114 folks, would the tiduette 'huckleberry' knife be considered a barlow?



Thanks for the succinct answer Mr. Primble, that's what I need to know.

I think the large bolster is the most key thing about the Barlow, which the boys knife lacks. ;):)

The longer answer and I am sure Charlie could enlighten you even further: :D

What is a "Barlow" style pocket knife?
A barlow style knife has one or two blades, a huge metal bolster, and a comfortable tear-drop shaped handle. The blade or blades are attached at the small end of the handle. Even though the first barlow knife was made in Sheffield England in the 1600's, it was made by several American shops soon after, and has become just as American as "apple pie". George Washington was known to have a barlow knife. Mark Twain referred to a "real Barlow" in his Tom Sawyer and Huckleberry Finn in 1876. Barlows have long been gifts, treasured by young American boys. At least one song was written about the barlow knife.
Mark Twain wrote about the barlow knife in Huckleberry Finn and Tom Sawyer...

"Mary gave him a bran-new "Barlow" knife worth twelve and a half cents; and the convulsion of delight that swept his system shook him to his foundations. True, the knife would not cut anything, but it was a "sure-enough" Barlow, and there was inconceivable grandeur in that - though where the Western boys ever got the idea that such a weapon could possibly be counterfeited to its injury, is an imposing mystery and will always remain so, perhaps."
- The Adventures of Tom Sawyer

"All the stores was along one street. They had white domestic awnings in front, and the country-people hitched their horses to the awning-posts. There was empty dry-goods boxes under the awnings, and loafers roosting on them all day long, whittling them with their Barlow knives; and chawing tobacco, and gaping and yawning and stretching - a mighty ornery lot."

- Adventures of Huckleberry Finn


The history of the barlow knife has been difficult to trace. At least four American Barlow families have claimed that they invented the barlow knife. According to Laurence A. Johnson (1) the Barlow knife was probably first manufactured by Obadiah Barlow at Sheffield, England, around 1670. (2) Obadiah's grandson, John Barlow, joined the business around 1745 and it was he who was chiefly responsible for developing the exportation of the Barlow knives to America. Another source says the barlow knife was also made by Luke Furnace of Stannington, which in the eighteenth century was a small village on the outskirts of Sheffield. Luke Furnace's name occurs in the Sheffield directories from 1774 and 1787, but not in the 1797 directory, so he was presumably dead by then. He put the mark "1760" on his knives. The original Barlow, after whom the knives are named, was working in Sheffield at the same time as Luke Furnace.
An 1823 directory of Sheffield, England cutlers (knife makers) shows Samuel Barlow on Neepsend (Street). In the Sheffield suburb of Stannington, Barlow Bros. is listed as a cutler. (3)


The barlow knife was designed to be tough, and to be affordable. To keep the price low, the blade was high carbon steel, and the handle was bone, and not much time was spent in polishing it. To make it tough, the bolster was big and thick. The original barlows had only one blade. Now they have two, and more care is taken in finishing and polishing them.
John Russell may have been the first American to manufacture Barlow knives. The John Russell Company, now the Russell Harrington Cutlery Company of Southbridge, Massachusetts, first mass produced Barlow knives at their Greenfield Massachusetts, factory in 1875. They were called the Russell Barlow knife and instead of the word BARLOW on the bolster, they were stamped with Russell's mark, an R with an arrow through it. Today these Russell Barlows are valuable antiques.

References:
(1)Laurence A. Johnson article, "The Barlow Knife",* The Chronicle of the Early American Industries Association, Inc., June 1959
(2)The History of the John Russell Cutlery Company, 1833-1936, published 1976, Bete Press
(3)The Heritage of English Knives, David Hayden-Wright, 2008)


I will leave it to Waynorth to offer any needed corrections - to me he is the Barlow authority. ;):)

Dan, Duncan, and Sarah - wonderful pictures of the Barlows and a nice cleanup Dan.:thumbup::)
 
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A Ka-Bar Barlow (made by Canal Street). I bought it a couple of weeks ago - copper bolster and root beer jigged bone handles. Not sure how deep the copper bolsters are (maybe copper plating?) OH

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Thanks for the Barlow story, Rob!
I don't know anything for sure - there are a couple of summaries of the Barlow "saga". But you seem to have characterized it well!
I think this picture is posted early in this thread, but it seems like a good time to interject a peek at history!

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Note some "scratted bone" handles, 1500International!
 
There's some beautiful and very early barlow's in that group Charlie. I had noted the scratted bone; do you have an idea of how early it is ??

Gordon.
 
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