What Makes a Good, Traditional Barlow?

pertinux said:
Could someone please take a picture of the Anniversary knife tube, front and back? I'd love to see how it all came together. :)
Click to expand...

anniversarycharlowtubefront.jpg
 
Here's the front, Sarah. Not the best image but something until a better one gets posted.
IMG_5601.jpg


Ooops, John beat me to it.
 
I couldn't think of a better place to ask this question than where all the Barlow experts hang out.
Does the CSC English Barlow have half stops? I'm looking at the Sunset Smooth Bone version.
Thanks
 
Dean51 said:
I couldn't think of a better place to ask this question than where all the Barlow experts hang out.
Does the CSC English Barlow have half stops? I'm looking at the Sunset Smooth Bone version.
Thanks
Click to expand...

No half stops on the CSC Barlows but they are an excellent knife! I especially like the CSC made Kabar Coppersmith Barlow. :)
 
What makes a good, traditional Barlow?



A long pull clip blade, carbon steel, and brown sawcut bone handles.
 
Thanks for the compliment, Duncan! And, Charlie: I need to get some newer photos. This is my first ever TC Barlow. It's been in my pocket off-and-on for about 18 months, I think. It has quite a bit more patina now. This photo is about a year old, but the knife was in my pocket today...

Happy Christmas!
 
Bad picture but proof that a grail has landed, thank you Logan for helping me aquire this fine barlow
 
Nice age on it already, Scott! Definitely getting some great use.
Hey congrats on the purty lookin red so bone, jwolf!
Perry
 
Thanks Perry I wish I could show the true beauty of this knife. GEC and Charlie really did wonders with this one imho.
 
Special Christmas Peanut M&Ms!! Yum!!

Knife ain't bad either!:D

Hope all you folks are having a wonderful Christmas!!:)
 
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