What Makes a Good, Traditional Barlow?

@5J Qs -- I used Charlie's vinegar treatment, but with soaked paper towels wrapped around the blades instead of submerged. Then I hit it lightly with a scotch brite pad. Then I cut up an apple. Voila!
 
Love thos Queen DB's Augie!!
John that Mammoth TC is looking just fantastic my friend - just WOW!!!

I want to take this moment to thank Mr. Paul Hilborn for this WONDERFUL gift -ONCE AGAIN Paul has shown his amazing Generosity and gifted me his very own user - this beautiful Northfield - Paul hit a Staple near the kick - so he masterfully took out the nick in the blade - and re-sharpened the knife extremely skillfully - Paul you did such a beautiful job, I have enjoyed carrying this beaut for the last two days -thank you my good friend!
Wow....




I will cherish this knife- as I do to all the other knives you and others have gifted me my friend...
 
This thread moves FAST! :eek: :thumbup:



Augie said:
Here is this weeks haul of Barlows, a Queen Dan Burke, a German made Russell and a vintage Kutmaster. All 3 are bone and in great shape.


IMG_4523_zpskh8qt3mj.jpg
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You must have found a Barlow mine my friend! :eek: :) :thumbup:

Nice new addition to your Barlow stable Duncan :thumbup:
 
I like it Phil. :thumbup: I mean I really like it. It just adds to the whole appeal of the Ancient Barlow. Very well done.
 
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