What Makes a Good, Traditional Barlow?

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I agree with Augie Charlie, a great job indeed:thumbsup: Mark purchased his own business in the last year and still managed a few knives in that span. I know how much he wanted you to get your Fish Barlow:cool::cool::cool:
 
I agree with Augie Charlie, a great job indeed:thumbsup: Mark purchased his own business in the last year and still managed a few knives in that span. I know how much he wanted you to get your Fish Barlow:cool::cool::cool:
Thanks Augie and Paul! I knew Mark was busy, and I am honored that he squeezed this knife into the maelstrom of his current situation!!
I am ever grateful!!:)
Nice Pony cut, Paul!!:cool:
 
Pony cut is so nice, hope to see more of it. This soup is hot and tasty!

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Chief, absolutely gorgeous knife but don’t you at least have an old warhorse 1911 to pose with it for a picture???;)
 
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