That is quite the amazing ram. Wow!!! And a very nice Barlow, too.
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I was thinking about the title of this thread, pondering “what makes a good Barlow,” and decided a comparison of three
very old knives and a
relatively old one next to a new “ancient” Barlow would help me. So here are five Barlows for comparison, top to bottom:
Remington UMC RB 45 (1933-1935)
Remington UMC RB 44 (1933-1935)
Remington UMC RB 43 (1924-1933)
Kabar 1013 (1966-1982)
GEC TC 15 118
View attachment 1186724 View attachment 1186725 View attachment 1186723
Some are a little worse for wear but all have nice snap, sharp blades, good handles and no wobble. They all are surprisingly consistent in size with the GEC being about 1/8” longer than the Remingtons, which measure on digital calipers within 1/100th of an inch between them.
I am easily outdistanced by the many amazing collections held by BF members, but much can be learned even with just a few knives to compare. Plus it’s just fun to pull out old and new knives and look at them closely.