Alright, now that we got this "Q" issue out of the way, I'll try my hands at a serious reply. In reference to my previous post: no, I don't
really claim that this is "excellent information", but merely a few thoughts and experiences on the matter.
I prefer convex grinds for chopping, they're much tougher than a comparably thick flat ground edge. Also, the convex profile splits wood a bit like an axe.
If you ask me, some kind of tough carbon steel (SR-101, 0170-6, 52100, 1095...) is a must for this application, preferably with a differential heat treat.
If you want a blade that chops well but can easily tackle other tasks as well, get one with a longer handle and/or a choil, so can choke up on it for more delicate tasks that don't require the leverage of a big blade. It definitely needs a lanyard hole. The main grind should be flat - the most utilitarian option IMO.
As far as coatings are concerned - if you don't plan on using the knife under extremely adverse weather conditions, you don't need one. If you choose a stainless steel you don't really need any coating at all, regardless of climate. If you opt for a coated blade, a crinkle coating (like the one Busse and Swamp Rat use) is advisable as it doesn't scratch as easily as a smooth one. It will smooth out with use before bare steel is exposed. However, it also slightly increases friction, so the knife won't cut as effortlessly as one with, say, a smooth Teflon surface. No coating will last forever, and after enough heavy chopping, even with a very sturdy coating the knife won't exactly look like a collector's item anymore, if that is important to you.
By now you might be able to guess that I like Swamp Rats for chopping.
CitizenQ said:
...unless the SHTF my bet is that I'm gonna be an armchair chopper...a chopper wannabe if you will...kinda like the security guard who wanted to be a cop but couldn't cut it...so he sits in his barcalounger...watching CSI...fondling his gun...wishing.
We call them mall ninjas around these parts.
Read this for a laugh.