- Joined
- Jan 1, 2016
- Messages
- 95
Not exactly what this thread is aimed at, I know, but far and away the most overpriced knives I've owned and used are the Henckels Four-Star and Wusthof Classic knives in my kitchen. Swiss army steel, resin handles and a factory "edge" that mainly seemed intended not to get damaged while en route to Williams-Sonoma to be sold at a ridiculous markup. Like a lot of people, I got most of mine as wedding presents, and never really liked them that much . . . but then a few years later when I got and started using my first basic Tojiro--nothing special--I felt retroactively guilty about having helped con my friends and relations into spending all that cash on little more than marketing.
Ever since, I've always been "that guy," the annoying knife nerd who goes out of his way to give different kitchen knives from the ones people ask for--but pretty much universally have managed to make converts of even the most non-knife people I've done it with, once they try both for a while and notice the difference.
Ever since, I've always been "that guy," the annoying knife nerd who goes out of his way to give different kitchen knives from the ones people ask for--but pretty much universally have managed to make converts of even the most non-knife people I've done it with, once they try both for a while and notice the difference.