• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What SAK are ya totin' today?

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arizonaranchman said:
I couldn't be more proud of my SAK's so I'm always happy to show it off... :)

Today it's the silver Alox Pioneer - I just LOVE this one. I've been very impressed with it from the day it arrived. 👍

How about you?

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Click to expand...
Just got back from a 15 day solo canoe trip in northern Saskatchewan. I took exactly two camp tools, the Fieldmaster I carry every day and a Fiskars hatchet. Used the Fieldmaster for absolutely everything, including filleting walleye at least once a day. If you want your fillets coated and de-boned then it wont work, because the blade is too short to take the meat off of the skin. In this kind of backcountry situation I just added salt, ate the meat off the skin, and made the cheeks into a little shish kabob.

RIMG0138 by https://www.flickr.com/photos/153108294@N08/, on Flickr

RIMG0135 by https://www.flickr.com/photos/153108294@N08/, on Flickr
 
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