What "Traditional Knife" are ya totin' today?

Thanks John. πŸ˜ŠπŸ‘

So true. πŸ˜ŠπŸ‘

Thanks Jeremy, I’m really enjoying them. πŸ˜ŠπŸ‘

Nice picture Mike, you captured some of the best that knife has to offer. πŸ˜ŽπŸ‘

Lamb sausage! πŸ€£πŸ‘

Great pairing yourself Jeremy. πŸ˜ŽπŸ‘
Thanks Todd. One gets a lot of rejects when holding the phone above one's head, but every once in awhile, if you hold your tongue just right, ya find an acorn 😝
 
View attachment 1738766Off to see my neuroligist today. I usually see him once a year, but didn’t last year because of the Bat Bugs. I met this guy in 2012 when I was paralyzed from the neck down. He was at a major teaching hospital in Chicago at the time, and was completely stymied by my condition. All tests and biopsies were useless. After two fatal, but luckily false diagnoses, he sent me up to Mayo Clinic, where I met one of, if not the best neuros in the USofA. He recognized that I have CIDP, and started fixing me. Then he started educating my neuro in Chicago, and sent me back for more treatment and then months of rehab. I still remember the excitement of seeing a muscle twitch when I tried to raise my leg. I started yelling for the nurses, and one of them started crying, bless her heart. I have a deep affection and appreciation for nurses.
After 10 years, it’s still nice to see this doc. He helped me get back to normal~ ok, something like normal, and I made him a better neurologist.
And now you know why I am always happy and grateful for a new day! Make the most of yours, ok?
Glad you are back to normal
 
Great pairing yourself Jeremy. πŸ˜ŽπŸ‘
woah... Those two work great together, Jeremy. 🀠:thumbsup:
Thanks gentlemen. First day out with the English Whittler after seeing all the positive talk about it in here yesterday, and I’m thankful to have another red bull nose to be able to put to use.
 
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Looks fresh out of the factory... Absolutely gorgeous! 🀠:thumbsup:
 
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The 71 Bullnose is usually always on my bench. It serves as my beater GEC knife. The edge has been reprofiled to a slicey 17 degrees and it’s definitely a much better slicer than my forum knife which I found the factory angle to be at 27 degrees. I might need to reprofile that knife soon so it can be just as slicey as the Bullnose.
 
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