bigfish64
Gold Member
- Joined
- Apr 9, 2020
- Messages
- 9,800
Beautiful knife and photos Gary.My first Cherry Tomatoes of the season. I pick them just a little early so the birds don't bother them. They'll ripen up quickly though. A little fresh Basil, fresh Rosemary, garlic powder, salt, pepper and olive oil and I'll have a nice tomato salad!
Boker along for the day. Going to hit 93F they say.
Stay cool!
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Looks amazing John, glad you having a great time.Spent the day visiting with my aunt and sitting by the beach.
Oh ya, and had an amazing brisket sammich, which I got to cut with my Lambsfoot.
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