What "Traditional Knife" are ya totin' today?

Beautiful day, remembering my son, Jason, who died on this day five years ago.
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I finally beoke down, and agreed to help out at a friend’s farm. He’s a young, hardworking guy with an agriculture dregree, working full-time for a local very large vegetable and grain farm, while farming sisteen leased actes on his own. Kind of hard with a wife and young boy, Organic vegetables that he sells at farmer’s markets and small restaurants. His tomatoes are badly in need of trellising, so that’s my plan for today.

If I don’t post ever again, you’ll know the mosquitos bled me dry.
Thoughts and prayers are with you and your family my friend. I hope you enjoy your time at your friend's farm
 
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Toting my Boker Barlow again today. :) This is my first knife with grenadilla covers, and I really like this wood. The visual appeal is similar to ebony, but it has a different grain and character (more like rosewood, which is in the same family, but prettier IMO).

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