What "Traditional Knife" are ya totin' today?

Amir Fleschwund said:
My wife is kinda sensitive to heat. Last year, I included a row of jalapenos, and didn’t know what to do with all of them. Just one in a dish for supper, and she’d be whining.
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Make some bacon wrapped, stuffed peppers. Taking all the seeds out of them renders them almost harmless. Just enough flavor to go .... hmmmm...
I've been doing boudin stuffed bacon wrapped peppers.... love em, and I don't really like things very spicy at all.
 
Jack Black said:
Cool combination of quality cutters JJ 🙂👍
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Thanks a lot, Jack!!! :)
Jack Black said:
Hope everyone has a good day 🙂 I'm stuck in the house again, with my Rosewood Big 'Un for company 😉👍

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A super healthy start to your day with some tasty bread and a very tasty Rosewood Lambsfoot! ;) :cool: :thumbsup: :thumbsup:
 
JJ Cahill said:
Thanks a lot, Jack!!! :)

A super healthy start to your day with some tasty bread and a very tasty Rosewood Lambsfoot! ;) :cool: :thumbsup: :thumbsup:
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Thank you my friend, I like good bread, and have toast for my breakfast getting on for 350 days a year 😁👍
 
Amir Fleschwund said:
I shaved on a whim, earlier this year. Vickie said I looked younger without the gray beard.
Maybe I’ll surprise her, and do it again next year.

By the way, AWESOME tote you’re lugging around. The Schrade 858 is one I never lucked into, but always thought I’d like. 🤙

My wife is kinda sensitive to heat. Last year, I included a row of jalapenos, and didn’t know what to do with all of them. Just one in a dish for supper, and she’d be whining.
She will tolerate poblanos, to some extent. That’s about the mildest of the hot peppers, so that was going to be the only hot one I grew this year. Then, my friend at the farm insisted I take a flat of pepper plants he’d started too many of, so now I have a row of cayenne (which I string up with needle and thread and hang in the kitchen for when I’m cooking for myself), and a couple of “mystery” fireballs, which should be interesting.
Be sure to save the seeds of ones you like!

Just a great, straight ahead pair of pocket knives, JJ!

Wow, that’s fantastic.

But we need to talk about that creepy eye on your manpurse. 😁


Just like my “7”, but without the saw.
Is that rare, or hard to find? Looks like a keeper!

Looks like it was made yesterday, Greg, but since PAL took over Remington’s knife production so Rem could concentrate on ammunition during WWII, I think the PAL would prefer to be paired up with a steel 1911 rather than that plastic thing from Austria! 😗
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😂😂
It tends to creep people out, but it's very handy.

I'm the only 1 in my family that really eats chillis, the wife will have a little. I used to grow them & give away most. I might have to start again, expensive here Jalapeños are $28 per kill😦😠 only get a couple every so often.
 
Carrying my Boker Barlow again today (natch), along with a new 1930s-style Zippo (squared-off top, although it's the modern, shorter length). I always like to get a day-one Zippo pic, while they're still shiny and fresh. The one on the right has three years of patina and wear. :)

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