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Somehow I missed this report on the "walking wounded" (or non-walking, depending on the severity of the sprains)!Starting the year with 2 sprained ankles, so I'm hoping they heal fast, so I can start getting out again![]()
I don't remember ever having seen that "JACKKNIFE/SHOP/CHICAGO" stamp before (nor have I heard of the place); very cool!
I always enjoy knife-on-post pics, especially sensational stag on a solid, sun-drenched post!
Thanks for your kind and supportive words, Bob.As always I am enamored with the grace of your responses to all the members.
I always enjoy seeing your knives Gary.
As with any occupation, if you love what you do, it is not a " job" but a pleasure.
Be well.
Thanks for "the rest of the story"!5K Qs Thank you for the compliment on that Roberson. I make and repair/restore pipes and an older gentleman traded me that knife and a Russel Green River Works (Boker/Solingen) for some work. I've beaten the snot out of the Russel but I can't bring myself to hurt that Roberson. It's my "favorite" so it's still pretty.
Your photos are always so crisp and clearly focused!Carried the Barlow to church this morning and added the PJ when I got home.
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I've never had roast opossum, Harry, but I read through the recipe. I was impressed how the recipe "starts from scratch" with an undressed, but presumably dead, possum. My favorite part was "Remove head and tail if desired"; I think I would desire removing both....
While going through those old photos , I came across this old family recipe .
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Harry
What do I know...really like the Colt.
My wife says I have a tendency to exaggerate; she tells me that EVERY day!This may sound snarky, but I dont mean it to - this is an honest question: since you have a bunch of knives you love, why would you ever carry even one knife that doesn't really excite you? Your rotation schedule is always interesting, but I keep wondering why you don't just carry your favorites - it seems like you have a lot of variety even if you only pick ones you love, and skip the unexciting ones.
My condolences, Paul. Carrying that Bunny knife was a surprising tactical error, mojo-wise, for a seasoned sports fan like you!Congrats to the SDSU Jackrabbits on their National Championship victory over my NDSU Bison, a decisive victory at that!!! Carried my Bunny knife and Conductor, I NEVER should have carried the Bunny knife!!!
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It is a beauty and a wonder.
Thanks for the info, Bart.It’s a pedestrian alley in San Luis Obispo. The walls on both sides are covered in layers and layers of chewed gum, higher than you can reach. It’s pretty disgusting. We had to show the kids![]()
Thanks for the interesting information, Jack.When I was younger, I walked very fast, and since none of my friends could maintain the same pace, I got into the habit of mostly walking and backpacking alone. I also liked to go out midweek when I could, which few of my friends' jobs allowed. Now, I walk at a much slower pace, and am happy with company, but sometimes I find my friends are tied up with work and kids![]()
Thank you my friend, I hurt one in the Canary Islands in some soft sand, and the other, a week later, on a badly pot-holed path a quarter of a mile from where I live!Somehow I missed this report on the "walking wounded" (or non-walking, depending on the severity of the sprains)!
Was this a Canary Islands injury, Jack? Hope they heal ASAP!
I know just what you mean Gary, I've slowed down a lot since I turned 50, 12 years ago. I've also noticed a decline in my suppleness and agility, when I was rock-climbing, I could get my foot up level with my ear, now it can be a struggle to put my socks on!Thanks for the interesting information, Jack.
Although I probably shouldn't be, I'm surprised by how much age has slowed my walking, even though my perception of the effort I expend on a walk is about the same as it was almost 40 years ago. I've lived in the same house for almost the entire time I worked at the college/university where I still teach part-time, and I've commuted on foot at least semi-regularly since 1985. Back in my 30s, I made the 3-mile walk in 39 minutes (13 min/mi), but I gradually slowed to a 42-minute commute (14 min/mi) sometime in my 40s, a 45-minute commute (15 min/mi) in my 50s, a 48-minute commute (16 min/mi) in my early-to-mid 60s, and often 49 or 50 minutes these days. (In winter, on snowy/icy streets and sidewalks, I'm often in the 55-60 min range for the 3-mile commute.) I try to console myself with the information that for over a decade, I've done the commute carrying a 12-15 pound backpack that always contains a laptop, while in my high-velocity days, I typically carried a canvas bag with maybe a book and a few papers.
A good few tons I reckon!And no knives way back when; I wonder how many pound of knives I've carried daily for the past 9 years?
Have you tried some lipstick to make it cute?
You ARE familiar with the old adage I presumeHave you tried some lipstick to make it cute?![]()
It’s only ugly if you look at it. Try turning the lights off
I appreciate your kind comment, RLThank you sir for the hat information. I like a hat the breathes too. Agree on redhead being a good brand, old-school wise. Not so much anymore
The Barlow is nice but the stockman is my preference. Both are great looking knives my friend.
I've never had roast opossum, Harry, but I read through the recipe. I was impressed how the recipe "starts from scratch" with an undressed, but presumably dead, possum. My favorite part was "Remove head and tail if desired"; I think I would desire removing both.
- GT



