What "Traditional Knife" are ya totin' today?

Staying on the homestead today. I'm going to do as little as possible. NASCAR will be on this afternoon so, I'll kill a little time watching them go round and round. I've got Bunny 525 in my keys pocket and my Schrade Fire & Ice Trapper in another. Sausage and waffles for breakfast.

Schrade Dark Bone Trapper 2 .jpg
 
ron55 said:
Getting ready for spring training
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A very underated pen knife,love it.
 
gentleman_edc said:
Absolutely, unfortunately here in the state, we don't get good cheese or sausage in the grocery store like this. The similar package comes with boiled ham and extra bland "cheddar".
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Compared to countrys like Spain etc. ours is blander than a bland thing,you have to hunt for good stuff.
Luckily we now have some small delis and the like,that Salami was from a very small deli section of an Italian cafe I have found run by passionet Italians.

In France you can find a good bakers on every corner,in England its 99% from supermarket.
We had a few good ones around here sadly all gone now.
 
Amir Fleschwund said:
Great old knife👌

Dontcha love the way the old cocobolo darkens with age ~ and assorted oils and fluids related to working man’s knives? Nice Ulster, JJ.

“Butter knife edges” 😁
Makes you wonder if that was an official policy, or what?
Anyway, sharpening a knife is a tactile pleasure, right?

I’ll call you Master Of Good Lighting 🤙

Fortunately, there are sellers on the ‘bay that have all of the SAK accessories. I need to snag a couple of toothpicks that I’ve lost. That’s the only drawback to the Alox knives~ no toothpick or tweezers, which are sooo handy.

I certainly hope that coffee is Strong to go along with those strong knives.
I like the way the cutler left the rough forged part on your blade ~ looks great.


1 1/2” of fresh powder last night cannot stop me from thinking about hitting the river!

I refuse to have a knife that I won’t use, but to each their own. Some porchsters get a lot of pleasure in collecting pristine knives and keeping them that way, and I do enjoy seeing them here.
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Agreed each to there own.

But slicing Italain salami with a knife I bought in Sardina and brought back to England brings back memorys and feels a bit special.
 
JB in LV said:
Thank you, Jack. I always enjoy seeing your Hartshead Barlow. I often pair a small fixed with a slip joint, or a small with a larger knife. That happened to be a fixed paired with a small.

M&G Yankee Whittler (GEC 78) today. May visit my local knife shop today, which almost always means coming home with something new.

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Thank you very much my friend :) Good idea, I used to carry a fixed blade every day, when our knife laws were more relaxed. Nice to have a local knife shop :cool: :thumbsup:
 
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