What "Traditional Knife" are ya totin' today?

[Hammer67]

 

[Jack Black]

A bit stuck on these two at the moment

 

[Woodrow F Call]

Farmer today:

And today.

 

[SweptEdge]

The blades on this one seem featherweight to pull compared to my Case knives.

 

[Simple Man]

Wow, Beauty like this almost brings a tear to the eye. Very nice.

Had this NYKCo. "Hammer Brand" Dogleg Jack with me today...

Jason

This recent acquisition is with me now, Ebony #66

 

[burnside]

The wood grain on this is beautiful. Is it Bocote wood? Great photo and knife, thanks for sharing!

 

[Doug Add]

Queen peanut again today (it didn't see much action yesterday).

 

[Hammer67]

The wood grain on this is beautiful. Is it Bocote wood? Great photo and knife, thanks for sharing!

Thanks! It is bocote, which I've developed a serious infatuation with. It's also my first 'woodie' GEC, and I couldn't be happier with it. I don't know why I've waited this long on the #57 Half-Whitt pattern - it's sweet.

And Jason - I have to agree with the others; that dogleg is stunning. Love the swedge spearpoint with the looong pull!

 

[MT Damascus]

Preparing a 9 lb pork picinic shoulder in a brine/marinade for tomorrow, Cuban style grill roasted pork. This Boker lockback with Devin Thomas (1,078 layer) basketweave stainless damascus and dark ebony is helping out.

Kris

 

[sitflyer]

^ That is a beautifully layered piece of steel Kris!

 

[Locutus D'Borg]

Maybe it is the thought of pork wafting through the air, or maybe the gorgeous damascus, but you have me salivating over that beautiful knife, MT.

Preparing a 9 lb pork picinic shoulder in a brine/marinade for tomorrow, Cuban style grill roasted pork. This Boker lockback with Devin Thomas (1,078 layer) basketweave stainless damascus and dark ebony is helping out.

Kris

 

[MT Damascus]

Thanks Duane and Locutus, the basketweave pattern is a time consuming one, and this particular blade is a fine example, made by one of the great forgers.


Kris
edit- try to find a pork picnic shoulder with skin on and bone in, I drove 60 miles to the farm to get one, guy told me their is only 2 commercial places in the state of Montana that sell it that way.

 

[ChrisY]

GEC White Owl today.

 

[TLARbb]

I had originally planned to carry the new ebony Charlow today, but it being "T-bone Tuesday" I've decided to pack the antique yellow bone Charlow in the photo below instead. I carry the ebony on Wednesday...

Ed J

 

[pertinux]

~ P.

 

[Turk88]

Camper and a peanut

 

[jon_slider]

 

[CoffeeCat2112]

 

[mr_badexample]

Practicing her letters for Kindergarten next year!

"Dad, when I'm old enough this would be the perfect knife for me. It's small."

 

[Humppa]

Great pic, Brian

I think I wasn´t really overbladed today... but who knows