- Joined
- Aug 6, 2020
- Messages
- 6,058


Have a nice day

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What happens if you fill above that line?Had these two on me today againView attachment 2197959
Gorgeous are Barlows gentlemen.
Before or after boiling? I will absolutely give that a try next time, thanks!Sorry to be pedantic, or is it corndantic, but you slip the blade in lengthwise with the rows, then give a firm sideways twist. The kernels pop right out whole. The longer the blade, the faster it goes.
And to be honest, a table knife is about the best. Bonus for not cutting yourself if you hurry![]()
I never heard of that either. Even America's Test Kitchen scrapes longitudinally.Before or after boiling? I will absolutely give that a try next time, thanks!
Is it the weekend yet?
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Before or after boiling? I will absolutely give that a try next time, thanks!
Is it the weekend yet?
![]()
It works raw or cooked, but if it’s cooked, I use my teethI never heard of that either. Even America's Test Kitchen scrapes longitudinally.
![]()
Armando Joseph Catalano was Guy Williams's real name. I just looked him up to make sure I had the right Guy.Miscellaneous Knife of the Week is a Barlow celebrating Don Diego, a childhood hero with a thrilling theme song.
View attachment 2198222
Lambsfoot of the Week is a stag senator I won in a GAW, the first lambsfoot I ever had:
View attachment 2198224
- GT