Work Knife of the Week is a Böker Magnum Scout (thanks, Greg). It's one of my Top Ten in the Work Knife category, and since I carry Top Ten knives from each category every other week, this one officially gets assigned to me every 20 weeks. But I have a very difficult time keeping this one from getting much more than its fair share of pocket time. I usually clip it onto my key ring when I carry it, and it may not come off that key ring for a month or two. It's a great-looking non-SAK scout knife, and I think the rosewood covers are very handsome. And it has a great set of tools. Here are some pics of some of the things the knife has been used for recently.
When we returned home after being away for the first two weeks of August, I used the main blade to cut bunches of grapes off the vines that grow along the alley on the back yard fence. Here's the knife with the grapes after I took them off their bunches and rinsed them:
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Our dog has not been feeling well lately and the vet had us stop his kibble and raw vegetable diet and replace it with some kind of "digestive" canned food. I'm not allowed to use our good can opener on dog food cans, and the old one I'm allowed to use is a piece of crap, so I've been opening the dog food cans with the Böker's can opener tool:
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The awl on the Böker has an edge on it that I find very efficient in slicing through the perforated cardboard that's supposed to be cut to open beer cartons. The edge on the awl seems more robust than a knife edge, so I don't have to worry about accidentally hitting a bottle, cap, or can while opening the carton:
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- GT