- Joined
- Oct 29, 2020
- Messages
- 156
This is just a tank, it has that old school feel with a tight backspring and some heft. Just an awesome awesome blade
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks David!![]()
Hope everything continues to go well Bob, and that you're back to playing golf again soon![]()
Useful trio Paul![]()
Great news buddy![]()
Glad you all made it JeffBad news about that tail-light though
Two elegant slicers there JJ![]()
Wishing everyone a great weekend
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I call it dibber...was putting some crocus in with it thanks.Is that a dibble with your Boker?
I call it a dibbler, but I've heard dibble, too.I call it dibber...was putting some crocus in with it thanks.
Couple awesome knives Jack!Wishing everyone a great weekend
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Thank you very kindly, Jack!!!Two elegant slicers there JJ![]()
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Your two Albers cutters are a magnificent pair of Saturday slicers, a wonderful start to your weekend!Wishing everyone a great weekend
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This is just perfect
Nice pair of Albers, Jack!Thanks David!![]()
Hope everything continues to go well Bob, and that you're back to playing golf again soon![]()
Useful trio Paul![]()
Great news buddy![]()
Glad you all made it JeffBad news about that tail-light though
Two elegant slicers there JJ![]()
Wishing everyone a great weekend
![]()
Thanks, JJ.This is just perfect
Good for you BobThank you Jack. Working out the soreness now.
LOL!Thank you, Jack. Didn't use em at all but I had them just in case........actually I take that back. I sliced open a bag of spicy pork rinds.![]()
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Very nice GaryA couple of Italians for Saturday.
An old style Scarperia Zuava Knife that I picked up in Florence. Scarperia is a city in the Florence Metro area. They've been making this one since the late 1800s, according to thier website. Nice knife. Your basic INOX steel. Quite a lot of swarf, and very tight (maybe an 8) when I got it home. I've cleaned it up, oiled it up, and after working the blade for a few days it pinches open easily at a 6 or so. It's a nice carry now.
The Fox Livri I picked up online awhile ago. It's a modern take on a slipjoint. Made in Maniago. I really like the blade and the M390 is a great steel. Makes a nice carry.
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Yep!Double Albers Day !![]()
Thank you very much DavidCouple awesome knives Jack!
Many thanks JJThank you very kindly, Jack!!!![]()
Your two Albers cutters are a magnificent pair of Saturday slicers, a wonderful start to your weekend!![]()
Great pic Jeff
Thank you very much kind sirNice pair of Albers, Jack!
Thanks, buddy!Great pic Jeff![]()
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