What "Traditional Knife" are ya totin' today?

A rainy Sunday with my Eureka Jack. Supposed to get colder and start snowing this evening. Good day to stay inside!
Have a peaceful day!
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Thanks for sharing Mike. I have also found out other tribes do it also.
So I guess all of my mistakes in life were ok.😀
A wise man once said, "The only people who don't make mistakes are those who never do anything."

This one was still in my pocket from yesterday, and I've already used it to open a Kind bar, so I guess I'm totin' it two days in a row. At least for the moment :)
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Another day around the house and yard. Nothing in particular to do so I'll probably end up watching the Rams get their lunch handed to them by the Ravens. This 2002 manufactured SS Sowbelly with Vintage Bone covers will make a good fidget tool while watching the game. Pancakes and sausage for breakfast.

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If the darker colored items are biscuits, you must have taken cooking lessons from my grandmother. Do yours taste like smoke?

Ha ha, they are "Black puddings" its a traditional type of blood sausage, developed in Lancashire. Those pictured are not typical of the style. I like the ones with big chunks of pork fat in them. Do you not have them over there?
There is huge international competition to make the best ones, the Spanish style is awesome and are a bit sweet with nuts in them. Bury black puddings are the benchmark.
 
Ha ha, they are "Black puddings" its a traditional type of blood sausage, developed in Lancashire. Those pictured are not typical of the style. I like the ones with big chunks of pork fat in them. Do you not have them over there?
There is huge international competition to make the best ones, the Spanish style is awesome and are a bit sweet with nuts in them. Bury black puddings are the benchmark.
Interesting! I don't recall ever seeing it here. The closest thing I can think of is what we call "livermush" which is typically only available in the southern region. 🤷‍♂️
 
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