What "Traditional Knife" are ya totin' today?

[lambertiana]

Recycled picture from last December, but had this one in the pocket today. Even used the spay blade to cut up a slice of ham at church luncheon. I forgot to grab a plastic knife before I sat down and didn’t feel like getting back up.View attachment 2419459

Nice stag on that case. And unlike many from Case, they didn’t grind off half the bark.

 

[Bobby Dylberg]

Beautiful pic! How about the pile side please .

Thank you! It's a stunner I think...

 

[rishma]

Thank you! It's a stunner I think...
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I think those might be the finest covers I’ve ever seen. Congratulations.

 

[sf fanatic]

Thank you! It's a stunner I think...
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Absolutely! It’s a winner and then some!

 

[321Bandaid]

Stockman of the Week is a chestnut jigged bone Case CV sowbelly stockman that I carried as Case Knife of the Week last week:
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- GT

That's a good one, GT!!

 

[Rufus1949]

Two awesome Sheffield straight edges Bob. This cover material gets me excited for the near knife future

Thanks Jon....unfortunately there will be a wait..but I'm on the build list.

 

[Jack Black]

Thanks Jack, both need some pocket time to give them character.
Interesting recover..giraffe bone??
Such a simple, but practical design on the Svord.

Thanks a lot buddy Yes. giraffe bone

Thanks Jack!

Good pair for today!

THank you David

Sunday's are the best!! So it's only right to carry the best.

Yankee Jack / Blue Exec​

I'd forgotten that forum knife was called the Yankee Jack James You got a very nice example

Two from some fine forum members.
One set of scales will go on a lamb.View attachment 2418868

Looking good Bob

Cool bone !

Thanks Steve

A rainy Sunday with my Eureka Jack. Supposed to get colder and start snowing this evening. Good day to stay inside!
Have a peaceful day!

Some handsome bone there Gary

Ha ha, they are "Black puddings" its a traditional type of blood sausage, developed in Lancashire. Those pictured are not typical of the style. I like the ones with big chunks of pork fat in them. Do you not have them over there?
There is huge international competition to make the best ones, the Spanish style is awesome and are a bit sweet with nuts in them. Bury black puddings are the benchmark.

I think the best I've had were actually French Boudin Noir Pricey, but good Have you ever tried Black pudding fried (in bacon fat) with diced apple. Sounds weird, but it's really good. I think I got it off Keith Floyd!

When Home Depot stops selling bricks, I'll write down "Nana's Secret Recipe". Until then, I'd prefer to keep my teeth.

My dog begged for food one time. ONE. time.

LOL! Sounds like my mother's cooking!

Went out puttering around in the back yard this morning, and had to get a shot of the Bunny and the Lamb
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Great pic Joe

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Nice Pete

These today.
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Cool combo Mitch

Have a great week everyone Starting mine with these two :thumsup:

 

[Pt-Luso]

 

[Corto_Malt]

Have a nice monday

 

[echoscout]

Have a great week everyone Starting mine with these two :thumsup:

Good pair to start the week off with!

 

[Dextar]

Fancy Friday carry, way more knife than I need.

We've been enjoying the outdoors while the air is crisp, as opposed to just freezing cold. Picture from the hike is a glade in Swope Park, which I am lucky enough to live just a mile and a half from. For those of you not familiar with KC, that's an 1,800 acre park with a river running through it, right in the middle of an urban area of 2.2 million, and I can easily ride my bike there.

stunning photograph!

 

[bigfish64]

Heckuva great photo Todd!

Thanks Jon, I appreciate it.

 

[Dextar]

I cut them into steaks today. Between 2 and 3 inches thick. Vacuum sealed most for later, kept one for tonight along with a couple filets from a tenderloin I cut up and put away today too.

I will definitely be doing a rib roast for Christmas and will need to pick up another ribeye for that later.

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nice!
makes me recall the moment when I cut lamb for hotpot.
hopefully this SOG can come back to my hand someday, or I go there

 

[Travman]

 

[SteveC]

Have a great week everyone Starting mine with these two :thumsup:

Waboom is always a good way to start off the week !

 

[pat9198]

Carrying my new Albers lamb this week for Jon's awesome GAW thread. It's such a ham!

 

[Rufus1949]

Carrying my new Albers lamb this week for Jon's awesome GAW thread. It's such a ham!

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You have a beauty there Pat.

 

[pat9198]

You have a beauty there Pat.

Thank you Bob, I appreciate it. Have a great week!

 

[Ironbut]

I have a doctor's appointment this morning, so I'll let the new Buck 110 at home & carry this 66 stockman.

 

[Rufus1949]

Rain again!!!
Someone filed the lamb's " nose" off!!