What "Traditional Knife" are ya totin' today?

[Johnnythefox]

Out on the Range wih Big Jack today.

It was lovely in the sunshine.

I found a relaxing spot in the Global retreat grounds to read my training manual.

Perhaps not the best reading choice in these tranquil surroundings.

 

[echoscout]

Albers Lamb and a Queen Barlow

 

[mbkr]

I'm having trouble thinking this is a long term solution

 

[Jiki]

Banana bomb

 

[Johnnythefox]

I'm having trouble thinking this is a long term solution

I walked around rather than under it.

 

[Crappie71]

Went crappie fishing today; caught 12 nice ones. Had this Ka bar stockman with me. Heading out tomorrow to the Highland Maple Sugar Festival; it’s a yearly tradition we look forward to.

 

[Beard&Owl]

Wrapping up a long week.

 

[afishhunter]

Curious....
How long did it take you to whittle that log into a bench, and the nifty foot stool using THE RIDER, and clear away all the wood chips?
(also, how many ... "interviewed" ... you while you were working? )

Great looking park.

 

[GusSharp68]

Growing up we always had it on Xmas eve. I hated it as a kid but into my teens grew to love it!

Well it’s Lent. I suppose today’s a good day to try some. I assume it’s stocked next to gas station sushi?

 

[Pt-Luso]

Love the red shield on the black Alox. I’m not particularly knowledgeable on collectible SAKs, but isn’t that one pretty rare/desirable, or am I thinking of something else?

Thanks for the question, Barrett.
I think it is much rarer than the one with the normal shield, but I don't know how many were made.
Still, I have both in my collection.

 

[Old Engineer]

Th;ese 2 on this rainy day .

Harry

 

[Hatchet_Jack]

Nice breakfast to kickstart the long weekend. Set to be around 40C for the next 3 days

 

[Rufus1949]

Nice breakfast to kickstart the long weekend. Set to be around 40C for the next 3 days

View attachment 2523528

Be safe in the heat Jack.
I like the sowbelly hiding in the back.

 

[Hatchet_Jack]

Be safe in the heat Jack.
I like the sowbelly hiding in the back.

Thankfully just heat and little wind so shouldn’t be anymore fires. I had a few farmers burnt out in the recent ones here. Plenty of ice creams stocked up for the kids and shortly we’re heading to the water park. Should be good.

Haha yeah I get withdrawals if I haven’t handled my bunny or my 88 for a couple of days so have to pull them out for a play regularly!

Hope you’re well my friend.

 

[Rufus1949]

Thankfully just heat and little wind so shouldn’t be anymore fires. I had a few farmers burnt out in the recent ones here. Plenty of ice creams stocked up for the kids and shortly we’re heading to the water park. Should be good.

Haha yeah I get withdrawals if I haven’t handled my bunny or my 88 for a couple of days so have to pull them out for a play regularly!

Hope you’re well my friend.

Oh yes.
Have fun with the family Jack.

 

[Amir Fleschwund]

Love the red shield on the black Alox. I’m not particularly knowledgeable on collectible SAKs, but isn’t that one pretty rare/desirable, or am I thinking of something else?



Man, I’m sorry to hear about that, Jeff. I hope you heal up fast.

Does this mean you’ll have to sit out our annual 5k run and push-up contest at the Badger show this year?



Love that Taramundi, GT!



I went back and skimmed through some of it, but didn’t read the whole thread. I do remember Will’s GAW, definitely another interesting one.

I’ve got these with me today, Katalox Albers Lamb and 2015 LE Alox Pioneer.

Thanks, Barrett! Day by day, buddy.

I’ll probably get a coffee and offer to hold your knives while you guys duke it out.

 

[Ellis Wyatt]

View attachment 2523559

 

[mitch13]

 

[r8shell]

Brings back childhood memories of my Grandfather and Uncle (actually Great Uncle) at Christmas chowing down on that stuff at his basement bar and pool table and all of the rest of us being grossed out by it. I remember trying a piece of it and running to bathroom to vomit. Now that I’m much older, I bet I’d love it too. Funny how things change.

You're talking about pickled herring, not those strong, fishy, fermented Scandinavian foods, right? It's more pickle flavored than fishy. I've always enjoyed it.

Growing up we always had it on Xmas eve. I hated it as a kid but into my teens grew to love it!

I haven't had any in a long while, since I was advised to reduce my sodium intake. Maybe next Xmas...

For now, Spring has sprung:

 

[CelloDan]