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Seax (Scramasaxe here) was a weapon common to most German tribes, Saxons, Vikings... and Francs (Saliens here), in fact the seax spread all over Europe. Merovegian smithes used duck manure (rich in manganese) when forging.Well, I didn't know the seax but yes, it looks a bit alike, now that sailor knife is from the Mediterranean... And long after the vikings so I don't think there is a link.
Check out the history of that knife: https://knives-of-france-blog.com/montpellier-knife/
Btw, they did not look exactly like today's seaxes.

According to Mr Lemasson, fhe Montpellier was used for about 250 years on ships, but was too light for cutting big sailboats ropes, for that purpose a straight knife was more efficient. It was rather an edc, used for food, optionally cut a sail or tobacco and light amadou tinder for a pipe, using the back of the blade.
Really cheap, it was made in St Etienne, then in Thiers, and was ordered in huge quantities by Southern harbors authorities like Toulon, Marseilles, Bayonne and officialy by the "Royale" (French navy's nickname) till the end of the XIXth century when steam replaced sails.
Beside the sharp blade, other shapes were used, including drop points, sage leaf, etc.
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