What "Traditional Knife" are ya totin' today?

[JW225]

Some Feather Damascus from Shayne Carter...

 

[black mamba]

Jim . . . X-quiz-it!

 

[JW225]

Jim . . . X-quiz-it!

Glad you like it, Jeff -- Shayne's work is pretty darn amazing.

 

[Chief]

Post oak smoked / reverse seared ribeyes. Tying baking twine around ribeyes helps them cook more evenly and not fall apart. Seasoned with Kinder's Prime Steak seasoning and a little Meat Church Holy Voodoo for the kick.

 

[Crappie71]

I’m being practical with this 2AB today.

 

[Jakeywax31]

Two new ones in the pocket. A gifted Bunny knife from my buddy Angry Waiter which I had some mod work done on and an awesome horn Rodgers lamb from Rufus1949 . Lucky to have such great friends.

 

[Angry Waiter]

Two new ones in the pocket. A gifted Bunny knife from my buddy Angry Waiter which I had some mod work done on and an awesome horn Rodgers lamb from Rufus1949 . Lucky to have such great friends.

Looks great Paul and yes that is genuine Texas brisket on the clip!

 

[knarfeng]

 

[WinMag775]

A picture from stag Saturday. Two Great eastern cutlerys in stag and a coffin Bowie I forged myself
View attachment 2599246

Beautiful picture!

 

[akaMatt]

Matt, disaster ???, but gorgeous stag . . . definitely!

Thank you! I stopped in the middle of my work parking lot to snap a quick pic, but then my camera fogged up, and then my knife ended up soaking wet, and I’m standing there trying to dry everything off like a crazy man! lol!

Recently dyed stag Lambsfoot

Your dye jobs look fantastic!

…

Glad to see it serving it's purpose Matt. That Sambar was too nice to lock up, it's going to age *really* well.

…

Indeed! I am loving this knife! Thanks again!

Joseph Rodgers Lamb and a Schrade Cutco Jack

I have always looked forward to your pics of your amazing knives!

Some Feather Damascus from Shayne Carter...

Wow, that Damascus is incredible!

 

[Ellis Wyatt]

View attachment 2600181

 

[Ian80]

 

[SteveC]

I have always looked forward to your pics of your amazing knives!

Thank you kindly Matt !

 

[Rufus1949]

Good things in small packages.

 

[Will Power]

Yesterday, I got some unsolicited post through the letter-box....but of a very welcome nature I was staggered to open the packet from the USA and find an amusing card and a wonderful Redbone CASE 087 pattern Stockman 1965-69 For me? Indeed....it's a wonderful surprise and a fine addition..getting these things is not easy in Europe either!

The man responsible for this kind gift is ephsea . I'm very grateful indeed, nothing like CASE for Redbone

 

[Cwilliams563]

 

[Amir Fleschwund]

A little Northwoods action for your morning.

Great knife

Looks like we might get some sun today here in the City by the Bay! Have an OT coming over later tot tell me everything I’m doing wrong . Keeping me company is the usual lamb and little SAK. Have a great week folks!
View attachment 2599919View attachment 2599920

Is that how it’s supposed to work?
I usually know what I’ve done wrong and just hope nobody brings it up.

Work that PT, Dan

Nothing better than two fine straight edges.

There’a a joke about a little bit of belly in there somewhere…

Glad to see those onions walking Jeff. You really don't have to do anything to get the patch going, that's why they're Gypsy Onions. All you have to do is leave a few on the ground where the wagons stop, and when you come back next year there'll be a patch.

Glad to see it serving it's purpose Matt. That Sambar was too nice to lock up, it's going to age *really* well.

I thought carrying more than one knife WAS diversity?

I thanked Rick for those onions. But was it you?
You both sent me a box of cool stuff right around the same time. Got a couple of nice chunks of Osage Orange, too. That was you too.

Joseph Rodgers Lamb and a Schrade Cutco Jack

Yowza.

Post oak smoked / reverse seared ribeyes. Tying baking twine around ribeyes helps them cook more evenly and not fall apart. Seasoned with Kinder's Prime Steak seasoning and a little Meat Church Holy Voodoo for the kick.

My Step-Grandad always picked out a couple of post oaks for his neighbor to push over with the bucket on his tractor. Between six and eight inches, so he didn’t have any splitting, just buckin and hauling. But he was close to eighty then. He said post oak burned the best of all. Clean, fine ash.
He was not a meat smoker, though. The cooking was 100% Grandma.

Great looking meats lately, John

Two new ones in the pocket. A gifted Bunny knife from my buddy Angry Waiter which I had some mod work done on and an awesome horn Rodgers lamb from Rufus1949 . Lucky to have such great friends.

Holy Moly, it’s a Bunny Trapper. Purely Cool. The only one like it!

 

[Jakeywax31]

Holy Moly, it’s a Bunny Trapper. Purely Cool. The only one like it!

Thanks, Jeff.

 

[SteveC]

Yowza.

Thanks buddy !

 

[Primble]

Keen Kutter Tuesday