What "Traditional Knife" are ya totin' today?

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Boker barlow today.
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Got to deal with this on another ranch in the afternoon. I had a handful of cows there, fortunately they got out of the way and were okay.
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Controlled burn to eliminate wild Mary Wanna/"Ditch Weed"?
(fairly common practice in the part of Iowa I was "raised".)
My understanding is stoned livestock act "strange" ... stranger than "normal" at any rate.

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The little nickel-plated steel bolstered one has no name on it.

Very nice. 😇👍

No Name an Imperial/(1930's to late 1950's) Hammer Brand, or a Colonial, perhaps?

They were the three "biggies" for making hollow bolster knives in the USA.
Nickle plated might make it a Colonial. I don't "think" Imperial-Schrade bothered with that step.

I may be mistaken, but I don't believe Utica/Kutmaster, Ulster, or Camillus, made hollow bolster knives.
 
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