What "Traditional Knife" are ya totin' today?

Sacto said:
I went up to the mountains this morning to pick up my daughter from camp. I got there early and hiked to a creek by the camp and fly fished for a bit. I had my Boker barlow and a Krein fixed blade with me. It was great to see my daughter after she was away for 10 days.
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I caught this little guy.
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Sounds like a nice little ride, beautiful fish! 👍

Primble said:
Lamb with soup for Thursday. 🐑🍲😊

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Fine pair! 😍 Better than soup with lamb, at least for the lamb's sake! 🤣
 
unclekurty said:
Good Tuesday to you. Here’s two blades for Tuesday.
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Daniel is so incredibly talented. That's a great one.
Amir Fleschwund said:
Gracias. Dad lived an excellent life. We surely miss him, but no regrets.
You guys talking about boiled in oil goober peas ~ the only thing south about this place is being a bit south of the wide open Wisconsin border. But the wallymarts have canned boiled p’nuts if you’re brave enough. Not me. I liked the ones off a roadside table in Ga.
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I am a big proponent of Georgia's roadside peanuts. Our local bait shop has great boiled peanuts. Buccees, etc, just don't compare.
 
Chui said:
Fantastic............and most beautiful countryside and situation to be in, in many ways, I am most envious..!
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Rufus1949 said:
I hope your daughter had a great time Bart.
Your friend will be fun on someone's line next year.
The boker is a good knife not to scare counselors.😃
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pat9198 said:
Sounds like a nice little ride, beautiful fish! 👍
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Thanks guys, it was a nice little escape for part of a day. Bob, my daughter had a blast, with her camp friends. They backpacked for five nights at five different lakes.
 
sgbeskin said:
Case single blade trapper
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Nice lines on this knife🤙
I keep forgetting if that is canvas or muslin Micarta®️, even though I have both on knives🙄. Either way, it’s perfect on that one.
TheJon said:
Those Case versions are the best TL-29s in my opinion
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I agree. But I say that about every TL-29 that happens to be in my pocket. I’m not so likely to use this one hard though, because I think it’s pretty old.
Sacto said:
I went up to the mountains this morning to pick up my daughter from camp. I got there early and hiked to a creek by the camp and fly fished for a bit. I had my Boker barlow and a Krein fixed blade with me. It was great to see my daughter after she was away for 10 days.
7Q9VjXJ.jpeg

I caught this little guy.
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Great mountain trout, Bart.
Nice area around you🤙
Travman said:
White boned Rough Ryder dyed purple.
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Ha. Dig the moving picture.
I’m surprised nobody has asked how you’re dyeing your victims. RIT Dye?
However you did it, it penetrated perfectly.🤙
timgiesel said:
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I’ll bring cilantro, garlic and onions, and we can cook up some salsa. It’s too early for my poblanos, though.
 
Amir Fleschwund said:
Gracias. Dad lived an excellent life. We surely miss him, but no regrets.
You guys talking about boiled in oil goober peas ~ the only thing south about this place is being a bit south of the wide open Wisconsin border. But the wallymarts have canned boiled p’nuts if you’re brave enough. Not me. I liked the ones off a roadside table in Ga.
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In a bind they will do. Not great but.. I order from a couple websites that ship fresh boiled ones. Much better.
The best are from the roadside vendors down south
 
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