What "Traditional Knife" are ya totin' today?

We do NOT!

Jersey?


"Like the endless, silly pork roll/Taylor ham debate, sub/hoagie divides the state into camps convinced their use of the term is the proper and only one. It's "subs" in North Jersey, "hoagies" in South Jersey, "heroes'' if you're originally from New York City, "grinders'' if you're from New England. But not so fast.Nov 17, 2016" ~ gugle

How bout Po Boy?

I don't care what it's called, it's always too much bread, and not enough meat.
Next time you’re in the City stop by this place. Been going there for over thirty years. Try the Super Atomic with extra pastrami and they don’t skimp on the meat. 😋😋IMG_0492.jpeg
 
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Redneck Tea recipe: 1:3 (sugar/water). Add steeped tea until desired color is achieved.

Hummingbird feeder: 1:3 (sugar/water). Add red food coloring until desired color is achieved.

Wait a minute... 🤔

Wow! Here I thought my grandma's 1:8 was sweet. o_O:p

Rooster & Beaver going into the pocket. Heading out the door in a few minutes after coffee and listening to a live version of GD Scarlet Begonias on the box,
just to put me in a pleasant mood. :)

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Love everything in that shot, particularly the Rooster and the nifty radio.
 
Been totin this ironwood lambsfoot today
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This one just arrived so i'm totin it now too.
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I really dig tail locks and that one is very nice!
Rooster & Beaver going into the pocket. Heading out the door in a few minutes after coffee and listening to a live version of GD Scarlet Begonias on the box,
just to put me in a pleasant mood. :)

View attachment 2804584
A little info on this beaver? I may have to start searching one out. Haha! (I am Canadian. 😂🤣)
 
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