What "Traditional Knife" are ya totin' today?

[Oldy]

gotta meet an friend from the bay-line and he has always liked this knife,is this the day I come home without it,been on the hunt for one for him.

 

[jlhoffman74]

More garden time today before it rains.

 

[mbkr]

98F and sunny
Lazy Saturday on the agenda

 

[Invoice]

 

[DaveHS]

Pair of sweet stag slip joints. Very excited about the new to me TB Sway Back Jack.
And a new lid that will make Jakeywax31 and waynorth smile:

 

[pat9198]

 

[jlhoffman74]

This is a great knife, Camillus did a great job! It was a chunk, so I chamfered the edges using a gec 23 and 73 as reference. It is so much more comfortable now, the cocobolo that was used on the covers is beautiful.

 

[Wharn]

 

[John A. Larsen]

View attachment 2951335

NICE! What brand is it? John

 

[Hyesouljah]

 

[Oldy]

Schrade Walden 204S and Schrade 125OT cuz it's Schradurday.
Ol Dracula sees me coming, he'd better run.

If Dracula is a menace in your kneck of the woods, I recommend a remington silver bullet,I haven't seen 1 Dracula when carrying mine.

 

[Crappie71]

Two #15s today.

 

[timgiesel]

Cucamelon harvest with my newest acquisition. A mini trapper gifted to me from my mother in law

 

[Justin Pospesel]

Going to be toting this Barlow I made for myself this week. Covered in Roosevelt elk with carbon steel blades.

 

[Travman]

NICE! What brand is it? John

1997 Kinfolks. These were made by Queen for Bluegrass Cutlery. Here is another 1997 canoe that falls into the same category. This one was branded as Crandall. These knives are nice because they have the quality of the Winchester Black Box knives but they also have more variety than just brown jigged bone.

 

[Buzzbait]

View attachment 2951577gotta meet an friend from the bay-line and he has always liked this knife,is this the day I come home without it,been on the hunt for one for him.

Very nice!!!!

 

[hsherzfeld]

 

[SoansoMcMasters]

Wow. I'd have bet a solid quarter dollar that the 2nd from left was black cherry.
Ever tried sasafrass?


You get standby. In case something happens to me.

No I haven't. I've used walnut, maple, cherry, lime wood, linden, basswood and mulberry but that's the extent of it!

Many woods aren't suitable for food contact and the ones that are can be a real challenge to carve! My most often used woods are basswood and lime wood

 

[dma1965]

I made this knife about 10 years ago from a Camillus electrician’s knife that had a broken screwdriver blade. I took it apart and removed the blade and then put it together with just the spear blade, but modified the blade so it would work with the lock. I then replaced the plastic scales with snakewood and partially serrated the blade. It locks super solidly and has an incredible snap. I love this knife.

 

[mitch13]

Gardening with the goat and pioneer