What "Traditional Knife" are ya totin' today?

[woody68]

 

[Amir Fleschwund]

A well built Camillus.View attachment 2951119

Gotta love the Navy Jacks. You have a mint one there, Bob

View attachment 2951212

Nice work. Left to right, what are the woods? Do you treat them with food safe cutting board oil when they're done?

 

[Amir Fleschwund]

Schrade Walden 204S and Schrade 125OT cuz it's Schradurday.
Ol Dracula sees me coming, he'd better run.

 

[Rufus1949]

Gotta love the Navy Jacks. You have a mint one there, Bob

Nice work. Left to right, what are the woods? Do you treat them with food safe cutting board oil when they're done?

Thank you kindly Jeff. I will put you in my will now.

 

[SoansoMcMasters]

Gotta love the Navy Jacks. You have a mint one there, Bob

Nice work. Left to right, what are the woods? Do you treat them with food safe cutting board oil when they're done?

They are actually all Basswood. The large difference in color is a result of placing them in the oven at 330 degrees anywhere from 15 to 45 minutes to deepen the color and appearance of the grain. They come out looking amazing!

Then I wipe them with mineral oil or board butter and give them a day or two to absorb it before hand washing

 

[DaveHS]

I will put you in my will

 

[321Bandaid]

"I love going to the office on Saturdays!" - No one ever

 

[Amir Fleschwund]

They are actually all Basswood. The large difference in color is a result of placing them in the oven at 330 degrees from anywhere from 15 for 45 minutes to deepen the color and appearance of the grain. They come out looking amazing!

And I wipe them with mineral oil or board butter and give them a day or two to absorb it before hand washing

Wow. I'd have bet a solid quarter dollar that the 2nd from left was black cherry.
Ever tried sasafrass?

You get standby. In case something happens to me.

 

[PenisMightier]

Dang, that’s quite the daily carry setup! Who makes that big ol’ pigsticker?

 

[ferider]

Dang, that’s quite the daily carry setup! Who makes that big ol’ pigsticker?

Yeah … it did pass the “suspender test”.

That’s a “Shiv” in D3V from Nathan the Machinist .

Roland.

 

[Glen Juntunen]

I recently started collecting Barlow’s, and this Kutmaster is my edc work knife. I only have two at the moment but hopefully my collection will start growing in the near future.

 

[sf fanatic]

It’s a rainy day here in the City by the Bay! More like a heavy drizzle than rain but according to my dog it’s pouring and he did his business very quickly. Going on our weekly pilgrimage to the grocery store a day early. Have to watch the grandkids tomorrow morning while my son plays golf. Keeping me company the Charlie Special and a Mr. Bell Zulu. Have a great weekend folks!

 

[PenisMightier]

Yeah … it did pass the “suspender test”.

That’s a “Shiv” in D3V from Nathan the Machinist .

Roland.

Thanks for the quick reply Roland. I always appreciate your mix of classic carry items!

Grant.

Here’s my getup for today. Fresh off (on?) the strop.

 

[Scholefield123]

One of the nicest #85s I’ve seen

 

[WinMag775]

 

[Modoc ED]

Switching over to a XR Crossroads Brown/Green Laminate Wood Sod Buster Jr. for today. Jimmy Dean Hot Sausage and biscuits with Welch's Grape Jelly for breakfast.

 

[Buzzbait]

Pocketing my second ever GEC purchase today. I didn’t quite connect with my first purchase, a 2012 small lockback, but this 15 Huckleberry Boys Knife really cemented my love for GEC. I was blown away by the jigged bone and walk and talk of the blades, back in 2015.

I’m also pocketing the new #6 Opinel. What a handy little blade.

 

[sgbeskin]

Stag GEC. Can’t remember the pattern number.

 

[Peregrin]

Just felt like this one today. Have a great weekend!

 

[315]

I’m heading to a horseshoe tournament. I am hoping to at least defend my third place finish from last year. Figured maybe this Buck could bring me a little bit of luck