What "Traditional Knife" are ya totin' today?

[mitch13]

 

[Old Engineer]

Great idea Harry. That is quite a herd of horn you have there.

Thank you very much Bob . That is about 1/2 of the herd of horn .

Harry

 

[sgbeskin]

Copperlock

 

[afishhunter]

Adding my Northfield UnXLd 852211P Harness Jack, wearing burnt stag (#24 of 35 numbered) to my pocket.
It is joining my '24 BF stockman #132.

My carry record goes back to 05/22/25.
I R ashamed to say: "it hasn't been in my pocket this year before now."
It is one of my favorite knives. I R not sure why I have not carried it this year before now.

I hope everyone has a grand weekend.

 

[WinMag775]

 

[majorpain1]

 

[jfk1110]

View attachment 3048845

Beautiful job on that leather......And cool.steel....

 

[Pt-Luso]

 

[screened porch]

 

[Will Power]

Fine pin-work there, the French really know how to decorate knives-without overdoing it They also manage to put a lot of flush pins on wood slabs, something GEC seems leery of...

Thanks, Will

 

[Rufus1949]

 

[Ironbut]

 

[Travman]

Happy Saturday morning.

 

[ferider]

 

[SteveC]

 

[DaveHS]

 

[Corto_Malt]

 

[Amir Fleschwund]

 

[Corto_Malt]

Fine pin-work there, the French really know how to decorate knives-without overdoing it They also manage to put a lot of flush pins on wood slabs, something GEC seems leery of...

Thanks, Will

Yes, many French artisans do excellent work.
GEC deserves credit for producing very well-finished knives at a fair price (even if it is difficult to buy one at market price without significant intermediaries in the sales chain).
In the same category of companies as GEC in France, we have a few good cutlery makers, but many produce knives with poor finishes. You really have to choose carefully which cutlery maker to order from.

 

[black mamba]

Still packin' Ol' Oily.