What "Traditional Knife" are ya totin' today?

[mbkr]

Went to the Post Office and the grocery this morning and it was already in the seventies. Now its 83F and very windy I took a bunch of outdoor pics and not a one of them came out good. I usually have better luck outside than inside when it comes to pics, but I guess there was too much sun I didn't account for. In any event they all washed out so here's an inside pic of the Texas Jack I had in pocket while running errands.

 

[Johnnythefox]

I'm going to guess Johnny Bravo?

These two today
View attachment 3128625

Thats it I just couldn’t remember the name.

 

[knarfeng]

 

[Johnnythefox]

Reds nice but there is no nicer red than Ducati red.

















This green though only works with the cars IMHO.

 

[5K Qs]

Stag/Horn Knife of the Week is a Case stag Peanut that I found for what I considered an unbeatable price at a gun and knife show. I usually don't take much cash with me to a show so I can "stay within budget". I had to check all my pockets and use what was left of a roll of quarters intended to pay bus fares to come up with the purchase price of the peanut.

Work Knife of the Week is a Rough Rider amber jigged bone work knife (sodbuster jr. size):

- GT

 

[pmek5]

 

[Crappie71]

Not a great pic but you all get the idea. Northfield 54w today and some fried crappie fillets. I didn’t catch these; our daughter caught them and brought the fillets over yesterday.

 

[Rufus1949]

Not a great pic but you all get the idea. Northfield 54w today and some fried crappie fillets. I didn’t catch these; our daughter caught them and brought the fillets over yesterday.
View attachment 3129015

Looks delicious.
I have always been a fan of those bolsters.

 

[John A. Larsen]

Reds nice but there is no nicer red than Ducati red.

















This green though only works with the cars IMHO.

168 horsepower for a bike that weighs less than 500 pounds, it must fly! John

 

[RLB0414]

Not a great pic but you all get the idea. Northfield 54w today and some fried crappie fillets. I didn’t catch these; our daughter caught them and brought the fillets over yesterday.
View attachment 3129015

Looks great. Is that a jalapeño slice I see?
She learned things right.

 

[Crappie71]

Looks great. Is that a jalapeño slice I see?
She learned things right.

Yes, it’s a jalapeño slice; I just throw about six or eight in the corn meal and put them in the skillet when I’m frying the fish. It’s pretty good; I’ve been on a real jalapeño kick here lately.

Thanks for the compliment on our daughter; she and our son-in-law are raising our grandbaby right too.

 

[Johnnythefox]

168 horsepower for a bike that weighs less than 500 pounds, it must fly! John

I will never find out if somehow I got on it I’d never get of it.

I rode a 916 once loved it but couldn’t move afterwards.

 

[WinMag775]

 

[Rufus1949]

Very nice bone coloring.

 

[sunknife]

Rough Rider stag sowbelly in my pocket today.

 

[Rufus1949]

Rough Rider stag sowbelly in my pocket today.
View attachment 3129053

Nice hidden gem Greg.

 

[sunknife]

Nice hidden gem Greg.

Thanks, Bob. It really is a solid and well finished knife, RR gets it done right often times. I like this one because the blade pulls and snap are perfect on all three blades, bonus being no half stops. I'm not a fan of half stops on most knives, stout half stops are where I usually tear a fingernail.

 

[WinMag775]

Very nice bone coloring.

Thank you Bob. I really like the covers on the FJ. It looks more peach than brown.

The Cosimo lamb you posted is a gem. Ebony with treading all the way down the bolsters is classy. You dont see that too often.

 

[Rufus1949]

Thank you Bob. I really like the covers on the FJ. It looks more peach than brown.

The Cosimo lamb you posted is a gem. Ebony with treading all the way down the bolsters is classy. You dont see that too often.

Thank you kindly Mike. I was going for the classic look.

 

[RLB0414]

Yes, it’s a jalapeño slice; I just throw about six or eight in the corn meal and put them in the skillet when I’m frying the fish. It’s pretty good; I’ve been on a real jalapeño kick here lately.

Thanks for the compliment on our daughter; she and our son-in-law are raising our grandbaby right too.

Nice. I bet the slices taste great being fried with fish.
Awesome