What "Traditional Knife" are ya totin' today?

[Ironbut]

 

[Scubaroo]

Putting this one to work today

 

[EJM73]

Same today. Queen Gunstock.

 

[Rufus1949]

 

[5K Qs]

Case Knife of the Week is a stainless Wharncliffe mini copperhead with blue jigged bone and red shield. I often think it's my best-looking knife.

Colonial/Imperial/Schrade Knife of the Week is an Imperial BSA knife with red covers (thanks, Paul):

- GT

 

[Amir Fleschwund]

Not a great pic but you all get the idea. Northfield 54w today and some fried crappie fillets. I didn’t catch these; our daughter caught them and brought the fillets over yesterday.
View attachment 3129015

Hey, don't feel bad. Part of getting old is letting our kids help us.
Catching the crappies for you is not as bad as spoon feeding you your oatmeal.

Not a shield Case uses very often. I've only seen it used on knives with rosewood handles. I have a trapper with it. Any idea of why its called a "camper" shield?

View attachment 3129251

That has the serrated spey, right?

 

[Amir Fleschwund]

Case 6254 and Vic Picnicker. Again.

 

[mbkr]

Hey, don't feel bad. Part of getting old is letting our kids help us.
Catching the crappies for you is not as bad as spoon feeding you your oatmeal.


That has the serrated spey, right?

Yes it does

 

[conrad gutierrez]

Red goodness for today

 

[black mamba]

I've got the 25ish year NEW Camillus stockman in pocket after having my face whittled on by the Mohs surgeon this morning. One slice and done.
Coffee and grilled Jalapeño Spam with salsa verde and shredded cheese for breakfast.

 

[afishhunter]

Adding to pocket for wood/would Wednesday.
2019 Guardian's Lamb & Szco Rite Edge Barow.


Biscuts & Gravy (w/rong frozen in can not baking powder biscuits. The one person who new how to make home maid baking powder biscuts & gravy, hit 65 and retired. Honestly and truthfully, he was the only staff member what new how to cook. He was a former Sous(?) Chef.)

 

[SteveC]

 

[Tyson A Wright]

 

[PenisMightier]

I've got the 25ish year NEW Camillus stockman in pocket after having my face whittled on by the Mohs surgeon this morning. One slice and done.
Coffee and grilled Jalapeño Spam with salsa verde and shredded cheese for breakfast.

That’s a beautiful knife and sounds like a beautiful tasty breakfast.

Adding to pocket for wood/would Wednesday.
2019 Guardian's Lamb & Szco Rite Edge Barow.
View attachment 3129490

Biscuts & Gravy (w/rong frozen in can not baking powder biscuits. The one person who new how to make home maid baking powder biscuts & gravy, hit 65 and retired. Honestly and truthfully, he was the only staff member what new how to cook. He was a former Sous(?) Chef.)

Dang that sucks. I can deal with biscuits from a can, it’s the not scratch made gravy that is the real bad part. It’s hard to find good scratch made biscuits and gravy anymore without paying out the nose for it, or making them yourself.

 

[PenisMightier]

Wooden pair for wooden Wednesday.

Breakfast for me was a peanut butter Perfect Bar and some leftover hamburger helper…the breakfast of champions.

 

[sf fanatic]

Another beautiful day here in the City by the Bay! Was out early running a couple of errands. Back at the homestead and decided it’s a double lamb day with a nod to Wooden Wednesday. Have a great day folks!

 

[Modoc ED]

Adding to pocket for wood/would Wednesday.
2019 Guardian's Lamb & Szco Rite Edge Barow.
View attachment 3129490

Biscuts & Gravy (w/rong frozen in can not baking powder biscuits. The one person who new how to make home maid baking powder biscuts & gravy, hit 65 and retired. Honestly and truthfully, he was the only staff member what new how to cook. He was a former Sous(?) Chef.)

Steve afishhunter : Here's Biscuits and Gravy all made by my wife Cindy from scratch with Jimmy Dean Hot Sausage. She makes it for me quite often.

 

[afishhunter]

Steve afishhunter : Here's Biscuits and Gravy all made by my wife Cindy from scratch with Jimmy Dean Hot Sausage. She makes it for me quite often.

View attachment 3129583

Looks yummy.
Sadly, "Spicy"/"hot" ("spicy" includes Sweet Italian sausage ) is a "no-no" unless u have your own hot sauce, garlic, crushed red pepers, salt, table pepper, Italian/Greek/Sicilian, Mexican spice mixes, etc. (i does) "bland" is a given for the "food" as served. ... I need to get some chili powder for when they serve that ... oh, and we is not allowed to share things like (real) salt, pepper, sugar, hot sauce, horseradish, hot peppers, garlic salt, buttery popcorn salt (they contain salt) I "play it safe" and don't offer more than granulated garlic.

 

[mac0731]

 

[Modoc ED]

Looks yummy.
Sadly, "Spicy"/"hot" ("spicy" includes Sweet Italian sausage ) is a "no-no" unless u have your own hot sauce, garlic, crushed red pepers, salt, table pepper, Italian/Greek/Sicilian, Mexican spice mixes, etc. (i does) "bland" is a given for the "food" as served. ... I need to get some chili powder for when they serve that ... oh, and we is not allowed to share things like (real) salt, pepper, sugar, hot sauce, horseradish, hot peppers, garlic salt, buttery popcorn salt (they contain salt) I "play it safe" and don't offer more than granulated garlic.

Yeah, I know exactly what you're talking about Steve afishhunter . My Mom and Dad lived in assisted living in their last couple of years and my Dad's frequent question was "Where's the Spice"?. Toward his end, my Dad ate nothing with spice because if he did, he'd evacuate hmself at a velocity greater than that of a jet engine.