What "Traditional Knife" are ya totin' today?

[Buckeye Sharp]

Hope you feel better soon, Bryon. At least you have the right tool for slicing and picking up that tasty looking cured peppered meat!

Thank ya, Dave! The 89 is a slicey tool and worked perfectly on what was a pretty full plate

 

[ChrisStockman]

 

[timgiesel]

Made me smile. One of my Grandfather's knives I have is a cheap, shell construction Imperial Barlow. True Working Man's knife.

If this thread had originally been titled "What Traditional Knife Are You USING Today?", I think we would see a lot more knives like yours.

I’m glad I could spark that memory! I’ve never been big on barlows, but I find myself reachin for this lil guy far more often than I would expect