What "Traditional Knife" are ya totin' today?

Jack Black said:
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That's a nice looking folder there, interesting!

Had my Olive wood Opinel Slim along for the ride today, used it recently on lunch the other day slicing up a thick sandwich, made a possible messy lunch into a neat and tidy one ;)

Slim-Olivewood.jpg~original


G2
 
Jack - thanks for the compliment. It's nice to see the Joker getting some pocket time.
Pete - interesting tale and very persuasive Peanut.
Mike - nice knives. Hopefully the weather will improve for you soon.
Mostho - lovely Carl Schlieper.
Bloefield - love the Old Timers.
Andi - I have the same Scout but with just the single Sheepsfoot. I think I like yours better.
Kris - beautiful Languiole.
Primble - thank you, I'm glad you liked the old Case Tested I carried yesterday. Did I miss what you're carrying today, or were you totin' around all those John Primbles today? ;)
Daddyo16 and Ribeyeguy - handsome knives. :thumbup:
arizonaranchman - two of my favorite GEC patterns you're carrying today.
Woodrow - nice choices today.
Duane - handsome knife. I put hot sauce on my fried and scrabbled eggs, but until seeing your photo, never thought about putting it on boiled eggs. I'm going to have to give that a try. :)
No Agenda - I like that grey pearl acrylic more each time I see it.
xceptnl - looks to be plenty of life left in that Colonial to me.
Jon - stunning scales on your coffin jack. :thumbup:
Paul - very creative photo of your 66.
Gary - the ebony Norfolk is one of my favorite collaboration knives to date.
G2 - I really like the olive wood on your Opinel.
Armando - terrific patina on your Day's Work Charlow.
Brian - awesome photo!

Lots of wonderful knives posted again today. I carried this 1910-1930 Brantford Cutlery Co. with me today.

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All these today, though I'm trying to get down to one. (Not counting the big Vic SAK on my belt.)
FyMzwnbR


Buck 303, Italian Stanley soddie, Western stockman, Boker 2-blade "stockman", little Laguiole.
The Boker has my favorite pair of blades, but saves little in weight or bulk over a 3-blade stockman. But the Western has funny-colored handles (green and brown laminated, in case you can't tell). The Buck is plenty, but it isn't very pretty. On the other hand, I don't worry about messing it up. The Italian is still new and interesting, and the Lag I just got today ($10 at an estate sale).

Nothing to do with "need", of course.
 
Old & In The Way said:
...Armando - terrific patina on your Day's Work Charlow...


Lots of wonderful knives posted again today. I carried this 1910-1930 Brantford Cutlery Co. with me today.

imagejpg2_zps7116499a.jpg
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Thanks Stephen! That's a wonderful looking 100 year old knife. I'm always looking for vintage knives at the bidding place , but I'm afraid that GEC has got me spoiled with their fit and finish.
 
@ Brett, Adorable daughter Brett...I love seeing pictures of parents interacting with their children, so so important:thumbup: Time flies my friend so spend as much time as God allows because in a blink of an eye they are all grown up and out of the house:o

Not a bad thing but another chapter is all in the great book of life:)

Beautiful Stockman as well Brett:thumbup::p
 
Thanks Paul. I have a saying about parenthood, "I thought I was treasuring it enough and then I realized I could never treasure it enough." One of the reasons I love this side of the forum is because of the family friendly atmosphere. So, I thought I would share a bit.

Todd - Nice Northwoods sir. Love the bone on that one.
 
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