- Joined
- Feb 7, 2008
- Messages
- 205
A small Winchester white bone stockman (China one-was a gift). Nice little knife though. My daughter used it at a Japanese restaurant tonight to cut her chow. For some reason they don't set knives at their tables.
the food is supposed to arrive at your table already "bite sized" thats why no knives are set out. its an insult to the chef to further alter his creation.