What "Traditional Knife" are ya totin' today?

A small Winchester white bone stockman (China one-was a gift). Nice little knife though. My daughter used it at a Japanese restaurant tonight to cut her chow. For some reason they don't set knives at their tables.

the food is supposed to arrive at your table already "bite sized" thats why no knives are set out. its an insult to the chef to further alter his creation.
 
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thejamppa,
Its a 301.
300Bucks says they will stamp it 302 next year.
I put all blame on his posting of pictures of all four over in the Buck sub-forum.
 
Lately I've been carrying smaller knives and my CV Trapper has felt ignored. I oiled her up today and slipped her in her favorite pocket. She's happy now.
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Joel Chamblin: "Saddlehorn":

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Been carrying this one by Kerry (aka Knifehead) for a little over two years a couple or three times a week.

Here it is before I got my paws on it:
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and after:

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Queen Mini Trapper (the one on top)
Aged Honey Amber Stag Bone
Clip and Spey in PH-D2

FLymon, I wish you wouldn't do me this way. That Queen mini trapper is SHARP. I'm speaking figuratively, but I'm sure it is literally as well. It sure looks good with that sway back. At least I don't have to buy both of them.

Ed
 
Carrying a Queen D2 Whittler I just recieved from Collector knives. I bought if for my 7 yr old daughter to use (under supervision of course) to whittle wood with me. I brought it in today to touch up the blades just bit. Very nice fit and finish, daughter is now looking forward to using it.
 
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