What "Traditional Knife" are ya totin' today?

[Primble]

I didn't notice the knife now that you mention it....had to be the camo.

The lanyard gave it away.

Nice Camo SAK ! :thumbup:

 

[sturzi]

What is that meat? It looks amazing!!!!

Well, as an American you might be shocked .
It's a Swiss speciality called "Mostbröckli", a smoked and dried piece of horse (or more commonly beef) meat.
I know eating horse meat is mostly taboo in the US, but it's just better (please don't lynch me) .

 

[Hammer67]

Well, as an American you might be shocked .
It's a Swiss speciality called "Mostbröckli", a smoked and dried piece of horse (or more commonly beef) meat.
I know eating horse meat is mostly taboo in the US, but it's just better (please don't lynch me) .

Interesting - I was going to guess reindeer.

I've only eaten horse as dried jerky, in South America, but it really wasn't bad at all.

 

[kai76]

These 2 today...

 

[philllll]

Well, as an American you might be shocked .
It's a Swiss speciality called "Mostbröckli", a smoked and dried piece of horse (or more commonly beef) meat.
I know eating horse meat is mostly taboo in the US, but it's just better (please don't lynch me) .

Sounds good to me! I love any kind of cured meat.

 

[Markesharp]

The lanyard gave it away.

What lanyard?

 

[R.c.s]

 

[Markesharp]

Sounds good to me! I love any kind of cured meat.

I especially LOVE Squirrel meat!

 

[Markesharp]

TC and MARRRK Barlows

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[Humppa]

Sounds great, Sturzi. I´m sure it tastes fantastic. We don´t know horse meat the way you do, but in Bavaria Rosswurst (horse sausage) is still very popular. Tastes amazing. In Munich nearby the Viktualienmarkt is even a horse butchery (Pferdemetzgerei). While I was working in Munich I was there rather often for their sausages

Back to topic: Sturzi, your stockman looks great. Is that Osage Orange wood?

 

[Blade Girl]

The lanyard gave it away.

Nice Camo SAK ! :thumbup:

Thanks! It's one of my favorites--and it's got everything on it (just about) one could need--magnifying glass, phillips, tweezers, toothpick, bottle opener/flat head, and more! Awesome knife!

 

[Humppa]

Thanks! It's one of my favorites--and it's got everything on it (just about) one could need--magnifying glass, phillips, tweezers, toothpick, bottle opener/flat head, and more! Awesome knife!

An Vic Explorer is a nice SAK. I didn´t like it first. But now I appreciate its tool. I don´t need the magnifying glass that often, but the other tool setup is rather nice to have. :thumbup:

BTW: I pimped my Explorer with the same camo handles you did - I thought I made something unique ... :grumpy:

 

[Blade Girl]

An Vic Explorer is a nice SAK. I didn´t like it first. But now I appreciate its tool. I don´t need the magnifying glass that often, but the other tool setup is rather nice to have. :thumbup:

BTW: I pimped my Explorer with the same camo handles you did - I thought I made something unique ... :grumpy:

Yeah, me too! At first, it's a little too big and bulky, but it's almost like having a mini toolbox with you everywhere you go. So when you compare it against that, then it doesn't seem so bad! I'm trying to learn how to do 'fancy' stuff with Paracord...it's not easy!

 

[paulhilborn]

This Marbles USA Bolstered Jack in Red Bone Stag today...

 

[Humppa]

A wonderful knife, Paul.

It always reminds me on our formally fellow forum member Vanguard. It´s a pitty we haven´t heard from him in a long long time

 

[Jack Black]

Jack, that Senator is a beauty. I love the bolsters.

Thanks a lot Chris :thumbup:

Jack - Beautiful knives and GREAT pictures :thumbup::thumbup::thumbup:
...
Carrying this old one again.

Thanks Dave, great-looking Empire my friend :thumbup:

Love to see that Knife :thumbup:

A wonderful knife, Paul.

It always reminds me on our formally fellow forum member Vanguard. It´s a pitty we haven´t heard from him in a long long time

Absolutely Andi, beautiful knife Paul, and I hope that Vanguard comes back to us

 

[josha840]

These 2 today...

Oh, give us some information on that bottom one.

 

[Peter Parker]

The S&M Sowbelley this week...

 

[Old & In The Way]

I'm carrying my little ebony 22 again today.

 

[sturzi]

Sounds great, Sturzi. I´m sure it tastes fantastic. We don´t know horse meat the way you do, but in Bavaria Rosswurst (horse sausage) is still very popular. Tastes amazing. In Munich nearby the Viktualienmarkt is even a horse butchery (Pferdemetzgerei). While I was working in Munich I was there rather often for their sausages

Back to topic: Sturzi, your stockman looks great. Is that Osage Orange wood?

Yes, it's Osage Orange. Generally I'm not a fan of the Stockman pattern due to their bulky nature, but the blade selection on this one is just about perfect.