What "Traditional Knife" are ya totin' today?

Gevonovich · Feb 23, 2015

Markesharp said:
What brand of Cappuccino do you buy Gev? I am going to buy some! Nice Case! :thumbup:

I will pm you, Mark

Primble · Feb 23, 2015

Old & In The Way said:
Stunning knife and photo! :thumbup:

Gevonovich said:
Two great photos!!!

Many thanks guys! :thumbup:

Old & In The Way said:
I'm carrying an Indian River Jack today.

That is a real beauty Stephen!! :thumbup:

kai76 said:
Its been this one since I got it...

Great knife - nicely pictured ! :thumbup::thumbup:

Gevonovich said:
This one just came out with my cappuccino

A great match Gevo ! :thumbup:

paulhilborn said:
Anniversary Barlow and Grey Soldier...

Hard to beat that combo.

:thumbup:

Gevonovich · Feb 23, 2015

Primble said:
A great match Gevo ! :thumbup:

Thanks, my friend! I hope your staying warm

bleh · Feb 23, 2015

Evening carry

Gevonovich · Feb 23, 2015

That ought to warm you up, Sean

kai76 · Feb 23, 2015

Thanks for the compliments guys!!

Stephen, very good looking IRJ you have there.:thumbup:

bleh said:
Did you force a patina on the blade, and if so, what did you use? Any pics of it open?

Sean, the patina is from real honest use. Ya right! Had a farewell dinner party last night and I had helped prep dinner. Cut a bunch of pickles, onions, garlic, kiwis, mangoes and limes. I didn't clean it for bout a half hour then I spread some ketchup and sriracha hot sauce on the blade during dinner and then fell asleep for an hour or two. Woke up panicking thinking the blade must have completely rusted. So there you go, that's my secret patina recipe. Here's a rushed pic before it got too dark. Did I totally ruined my knife guys??

jrtodd46 · Feb 23, 2015

kai76 said:
Thanks for the compliments guys!!

Stephen, very good looking IRJ you have there.:thumbup:

Sean, the patina is from real honest use. Ya right! Had a farewell dinner party last night and I had helped prep dinner. Cut a bunch of pickles, onions, garlic, kiwis, mangoes and limes. I didn't clean it for bout a half hour then I spread some ketchup and sriracha hot sauce on the blade during dinner and then fell asleep for an hour or two. Woke up panicking thinking the blade must have completely rusted. So there you go, that's my secret patina recipe. Here's a rushed pic before it got too dark. Did I totally ruin my knife guys??

Totally ruined..... You should just send it me lol

My users end up looking like that, but from a vinegar bath.

hunterjrg · Feb 23, 2015

pistonsandgears said:
Carrying the Ka-bar today

I like those. How does it compare size wise to a 4 1/8 trapper pattern?

paulhilborn · Feb 23, 2015

Primble said:
Hard to beat that combo. :thumbup:

Thank you Primble, the traditional is often changed but a SAK of some sort is a constant. Not sure if it's just me but I can't get emoticons to work and the whole BF layout is whacky.

hunterjrg · Feb 23, 2015

Smithhammer said:

I am always in awe of your great photos.

Half/Stop · Feb 23, 2015

Gevonovich said:
Bill and Ron

Those 77 Blackwood sheepsfeet sure are great as well!!

This one just came out with my cappuccino

Gevonovich - Thanks for the compliment

I'm loving your cappuccino Case:thumbup:

Stephen - That is a very good looking IRJ you have there.:thumbup:

kai76 - That is a nice contrast between the patina and the Autumn Gold:thumbup:

Gevonovich · Feb 23, 2015

Half/Stop said:
Gevonovich - Thanks for the compliment I'm loving your cappuccino Case:thumbup:

Thanks, Ron! I really love the long main on this one and its angle when deployed.

flatblackcapo · Feb 23, 2015

I got this 340t in a trade a while back. That main blade has been sharpened quite a few times but it still has some life left in it and I really like the size and blade selection on these 340t's. I'm really happy that they don't make those electric can openers with the knife sharpeners on the back of them anymore!

r8shell · Feb 23, 2015

Mumbojumboo said:
[/url]mumbo dumpo 2_23_14 by mumbojumboo, on Flickr

It sure does!

What knife is that?

jrtodd46 · Feb 23, 2015

r8shell said:
It sure does! What knife is that?

Looks like the edc forum traditional made by Queen.

Mumbojumboo · Feb 23, 2015

Queen stockman. You can read with it.

[/url]mumbo Queen Stockman EDCF moonglow by mumbojumboo, on Flickr

Mumbojumboo · Feb 23, 2015

New and improved Queen stockman!

Sonnemann · Feb 23, 2015

Dr. Scott · Feb 24, 2015

kai76 said:
...Sean, the patina is from real honest use. Ya right! Had a farewell dinner party last night and I had helped prep dinner. Cut a bunch of pickles, onions, garlic, kiwis, mangoes and limes. I didn't clean it for bout a half hour then I spread some ketchup and sriracha hot sauce on the blade during dinner and then fell asleep for an hour or two. Woke up panicking thinking the blade must have completely rusted. So there you go, that's my secret patina recipe. Here's a rushed pic before it got too dark. Did I totally ruined my knife guys??

Nick, you have done it! You have discovered the perfect patina recipe, a centuries-old quest that has eluded these forums since the dawn of the World Wide Web! You've applied for the patent, right?!

Sonnemann, that is a beautiful sheepfoot Yankee Barlow! That is righteous stag!

arizonaranchman · Feb 24, 2015

Today and every day for nearly a week now since it's arrival...