Flank steak is marinating for the grill later, now just waiting to watch the final round of the TPC at Sawgrass, #759 from Todd Davison in Sambar stag is with me on this fine Sunday. Happy Mother's Day to all you mom's out there.
That's it...black and gold dyed box elder burl. It's more subtle than that description though. It's more of a black/charcoal/grey/green/gold/yellow/antique burl and it's much better looking in hand!
What's becoming my "old trusty..." The northfield 77 with a Sheepsfoot blade. Carried it every day for 5 months now. It sees a lot of kitchen use, tomatoes, apples lemon / lime, etcetera. Lots of kitchen and general utility use.
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