- Joined
- Dec 11, 2014
- Messages
- 4,505
Just used the point and shoot camera Tim.Phone-ception Bob, how do you take a photo..with the camera that takes the photo.Great read bone on that one and happy to see you posting.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Just used the point and shoot camera Tim.Phone-ception Bob, how do you take a photo..with the camera that takes the photo.Great read bone on that one and happy to see you posting.
Great pics Gevo, Sean, Erik, Jack, Bob, Dan, Tim, and I guess kinda for Mark.![]()
Just a beautiful shot of that lovely, Jack! What a magnificent building as well.
I had lunch in what I think is one of Leeds' most beautiful buildings, the Corn Exchange (https://en.wikipedia.org/wiki/Leeds_Corn_Exchange). Had my Evergreen New Day along :thumbup:
![]()
Great pics Gevo, Sean, Erik, Jack, Bob, Dan, Tim, and I guess kinda for Mark.
I told him he needed a bigger stump a long time ago ! :grumpy::grumpy::grumpy:
The Scout again.( it's going to Titusville with me and don't nobody get no ideas neither ! ) :grumpy:
![]()
I had lunch in what I think is one of Leeds' most beautiful buildings, the Corn Exchange (https://en.wikipedia.org/wiki/Leeds_Corn_Exchange). Had my Evergreen New Day along :thumbup:
![]()
This one really caught my eye, what a lovely shade of green! :thumbup::thumbup:
What a beautiful place Jack!
Very interesting building Jack, converted to shops?
I like that Tom Krein Gary, very nice my friend (as is your Ohta of course) :thumbup
Great knives and pic's everybody!You too Primble :barf:
:barf:
Humphry and linerless Markesharp fish knife. Used my office camera...not good:barf:
![]()
Thanks, Jack. He used CPM-D2 on that one and it is scary sharp, even after it's been used some.
Nice work on the fish knife, Mark!! What are the scales made of?