The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great looking knife, Bob. I love the clip and shield. Is that ebony?
Thanks, Jack. Hugo is quite handsome isn't he?Gorgeous :thumbup:
What a beautiful selection!Carrying three of these four today![]()
MT, the Straub piece is one of the most amazing blades I have seen. Congrat's on scoring that beauty !Thanks, Nate!
These two today, Salem Straub mosaic damascus forge welded integral with cocobolo and a Paul Long sheath with shark skin inlay along with a Hidalgo front lock by Jerry Halfrich, Mike Norris "Hornet's Nest" stainless damascus and old growth redwood burl handles, integral frame. Check out Salem on the 3rd season of Forged In Fire this Tuesday.
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Cool little anvil Gary, Halrich does some nice Amber bone :thumbup:
It is Cocobolo Kevin.Great looking knife, Bob. I love the clip and shield. Is that ebony?
Y'all have a great day...especially you, Bob. Gotta go to work now, see ya later.
Back at ya, Mark! Seriously, nice fixed blade!Great carries everyone, except for you Gary :barf:
Headed out to the woods with these
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Back at ya, Mark! Seriously, nice fixed blade!
You'd be welcome! Your story remind me when my Ma went to see my sister in Canada. She had brought a magnum of champagne and a Hungarian salami. When the custom officer told her the salami would be burned and the champagne poured into a sink, she asked for a knife and found some plastic glasses and improvised a party with the others travellers. It was a very merry moment, except for the officials! They never found the other bottle and salami that layed in her luggage!Wish I could join you for dinner! That looks good. Makes me think of the time my wife innocently attempted to bring a sausage back from Paris. Nothing like being pulled out of the security line for contraband meat! Sad to say some airport worker had a nice bonus for the day.
Back to the Halfrich for me today.
Hope everyone had a great day!I dropped this 48 Improved Trapper in the pocket this morning
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Thanks, I agree, I figured I can't take them with me and my kids will appreciate the worn sentiment...and Lord knows I can't sell them. It was hard to start using the American whittler, but for me it had everything I have been looking for in a knife...well except that next knife over there.Same to you Scruffuk, those covers look like polished obsidian. What is that made of? In any case I've got ab ebony 54 moose coming to me tomorrow and your pics getting me psyched!
Jschenk, you're clearly a man whose not afraid to use a rare knife and that American Whittler looks all the finer for it.
Thanks, Jerry. The Small Rounder is one of the handiest knives I own, and it's pretty too!
My father in law made that anvil when he was a blacksmith with the New York Central Railroad. My wife and her sister remember playing with it as children.
Thank you for your always appreciated words, Gary... That higonokami is super cool... The glove sheath sets it off...
Thanks for the higo comments, Gev & Jack & Dean. Somewhere here, months ago, I saw that someone (davek14?) had made a little leather sleeve for their higonokami, and I happened to have a left-over strap from the webbing of an old baseball glove that seemed about the right size, so I just slapped something together. Its main purposes are to hold the knife closed in my pocket when I carry it, and to give a more comfortable grip on the thin metal edges of the handle when using the knife.
What a pair! Bad-to-the-bone heavy metal!Two Rendezvous knives today:
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FBC, I find your Edgemark remarkable!today
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That's beauty, Thom. Will Power gifted me one almost identical to yours, except mine has a more mundane shield than your rifle! I love that checkered bone! And I like your later post, with the background texture that matches the canoe. What's the knife setting on? A cheese grater?? Wood rasp??
A-1 knife, Jfowl31; Lloyd sure does stag the way I like it.
Twin treats, CB; very nice!D'oh! Forgot to post mine. I'm still gaga about the IRJ so I'll continue to spam pictures of it todayThe 22 is acting as back up (my phone has had a hard time focusing on this one for some reason).
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Those ARE a couple of beauties, Shawn, especially as portrayed in your photo! Glad you like the burl on Pirogue!...
I've got two of my most beautiful knives on me today, both of which were very generously gifted to me by a pair of exceptional Porch members. Butterbean (Case Butterbean) came from Mike (Crazy Canuck), and Pirouge (Remington Canoe) came from GT (5K Qs). I'm incredibly fortunate to own these beauties. Thank you, Mike and GT!
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Achingly appealing knife, Travman!
Ben, I don't recall your having a Douk Douk in your tea service (but my recall is not what it used to be). How do you like that knife? It will probably be one of the knives I order next time I go on a buying spree.Got a nice little hike in last night. Started a quick fire in my wood-stove and brewed some tea for friends, and grabbed this shot.
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Congrats on that Big Catt, Aias; you've got it looking good (but it's that gorgeous 25 that caught my eye).Hey ladies and gents--just thought I'd stop by the porch and show you my latest acquisition... a Cattaraugus 225Q, it was in great shape (but no sheath); I fixed a couple spots in the handle with waxed thread and epoxy, put a nice edge on it, and put it to work. I'm very impressed--such a great belt knife, not too big or small, tough... lots of character and history. As always, you all post such great pictures; I hope to add to this wonderful thread.
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That's a fancy Seahorse whittler, Ken! There's a lot of lovely bone in that photo!...
I carried a couple of Case whittlers today. A Seahorse and a Half.
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Have a good one!
Ken K.
Oy Vey, Bubka!! That is an astonishing old knife, Gev. Since I saw your pic, I've been thinking about how long it might take for my knives to look like that. I soon realized that I, already in my 60s, probably won't live long enough to see it happen! Gonna have to find some young knife knuts who are willing to take on my accumulation of inexpensive users to finish the "project" once I'm too frail to carry my knives!
Stellar sowbelly, Gary! I admire the way you "tuned it up" to your specs (and I always envy your edges)....
Just had this Rough Rider Sowbelly Diamond Jim model, along, riding in the watch pocket, quite handy, mostly boxes today and cutting some labels, that sheepsfoot is keen for that
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Wow! I am way behind on all these great knives posted since my last visit. I have been totin' one of Charlies Gems the last couple of days. There is just something about these 38's, well I will just say that I like it a lot.
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"Gem" seems very appropriate for the 38, Ron; the color of the bone has me thinking ruby, maybe!Hope everyone had a great day!I dropped this 48 Improved Trapper in the pocket this morning
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Congrats on the new walnut Wright, Jack! That's a pair of impressive (and well-deserved) recent gifts you're sporting!
Desirable pair of sodbusters, Dave! Who makes that "Mule Skinner"??...
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Bullnose today.
Amazing pics, Rachel; for some reason, I think "cargo plane" every time I look at the grasshopper. Does Austin drug the bugs?? How do you and Gev get creatures to pose with your knives?
Your photos almost always broaden my folding knife horizons! Thanks, sshakari!
Really enjoyed seeing your Portuguese purchase, donn! Thanks for the original photo, and for this follow-up!![]()
Aye, I have a small collection of traditional European knives, and I noticed there'd been a few threads on them recently. I'm off to Lisbon next year and came across these by accident whilst searching for traditional Portugese pocket knives.
2.5 inch slipjoint blade, 440 steel, very dark coloured cowhorn scales, brass liners and bail and a good solid pull on the blade but it's certainly no nail breaker. Some very slight imperfections in fnf but such things don't bother me. 28.64 Euros delivered from Portugal, and it arrived in 4 days. Overall a good solid little knife, especially for the price. Sorry I'd tale more pics but it's as black as pitch here and my cameras barely picking anything out.
Gotta agree with your assessment of the covers, CB; first time I saw it, diseased gums came to mind!Just got this little Case in and boy... it has some ugly scales lol. I soaked it in tea for a couple of hours and that helped mellow it a bit but I think this is a great excuse to try dyeing the bone. Gonna grab some dye this evening and give it a shot but it'll get some pocket time for now.
Before tea:
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Three excellent knives if you're expecting some border skirmishes, Jack! Hope you enjoy your trip!
Both knife and leather slip are very satisfying, FBC!!...
I took Hugo to work with me today.
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Fascinating foto, Doctor! Knives, dogs, girls, crops, sky extending to infinity and beyond!!!
I always enjoy pics from the knives-and-snails collection!Beautiful knives today. Simple SAK Alox for me. We've had a wet summer...the snails don't mind.
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Rachel invents "snail mail".Wow, that's a lovely jack, Bob. Mark does beautiful work. You're missing a snail, though.
It's been raining all week, and I've never seen so many slithering about, so I'd be happy to send you a few.![]()
Those sausages look tasty, but I'm really impressed that you have a plate that goes so well with your new knife!!